La Fee Parisienne Absinthe

70cl / 68%
La Fee Parisienne Absinthe
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La Fée Absinthe Parisienne is distilled in Paris based on a 19th Century recipe containing wormwood and is the only absinthe authenticated by Marie-Claude Delahaye, founder and curator of the absinthe museum.

La Fee Parisienne Absinthe Reviews

10 Customer Reviews

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  • 19 August 2013

    Okay . . . . bought it as my first absinthe. First "real" absinthe, anyway. It is exactly what you would expect. Strong. Don't drink it neat. It's pretty stout for that. Put enough ice-cold water through the sugar cube to get the 'loache' effect, completely opaque but quite adding water before the drink turns completely white. Pretty weak by then. Now I will have to try some of the other, just to make sure.

  • 21 June 2012

    As all regulatory ABSINTHE makers know, it is the Thujone in the oil that is to always be avoided. If you want thujone, I suggest you buy the essential oil and drink some then rub some all over your body. The OIL(!) is a neurotoxin, but like many other things, such as Juniper in English gin, you'll find that the object is not to extract thujone. It has to do with a combo of herbs and proper alc, then you'll be on your way to finding a good absinthe.

  • 14 October 2011

    An aquired Taste BUT all to easy to aquire.

  • 6 March 2011

    Top notch absinthe and I got a little sugar spoon thrown in - bonus !Quite morish though so be warned.

  • 29 August 2010

    Why do so many people think that you should set fire to this?It's a marketing stunt made to make the drink have more "character".Dilute 1pt Absinthe to 5-7pts ice cold pring water, poured over a slotted spoon with a sugar cube.DO NOT SET FIRE TO IT.Sheep.

  • 22 April 2010

    La Fee won't make you do anything. There isn't nearly enough thujone to have any noticeable effects.

  • 10 February 2010

    Looks radioactive! ...and trust me, you'll be nuked!

  • 26 January 2010

    I brought a bottle of this home from London, Its fun to do the rituals with the sugar cubes and fire. If your expecting to hallucinate from this you should consider a different Absinthe. Taste nice though and gets very milky looking once you add water.

  • 11 November 2009

    I'm suing - Made me cut my bloody ear off!

  • 2 September 2008

    it is gorgeous!