Wemyss Red Berry Cream
1990

70cl / 46%
  • Highland Single Malt Scotch Whisky
  • Wemyss
Wemyss Red Berry Cream / 1990
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A single cask whisky distilled in 1990 and bottled in 2011 by Wemyss. Named "Red Berry Cream" after its distinguishing flavours and aromas.

Bottler
Wemyss
Vintage
1990
Bottling Date
2011
No of Bottles
865
Country
Scotland
Region
Highland
Chill Filtered
No

Wemyss Red Berry Cream Reviews

Tasting Notes

  • Tasting notes by Billy A

    Nose: Rich oily fruit, sour red berries, sweet vanilla cream, dark oaky tannins, strawberry and cream boiled sweets, and damp wood.

    Palate: Pungently fruity with big fruity wood,  blackberry & raspberry pie, sour blackcurrant jam, woody spice (clove, cinnamon) and some heat.

    Finish: damp wood, dark fruit, blackberries and light, drying wood as it fades.

    Comment: Fruity but with some rouness and a pleasantly dry finish.

Customer Reviews

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