Glen Garioch Virgin Oak70cl / 48%
- Highland Single Malt Scotch Whisky
- Distillery Bottling
- In Stock
- Next-day delivery available
Released in 2013, this is the first ever release of a Glen Garioch whisky aged entirely in virgin North American oak. Scotch whisky has a history of using used barrels, be it sherry, bourbon or something else, as it is widely felt that new wood would overpower the delicate flavours. This is rich with notes of treacle, chocolate and orange.
- Anise (star)
Glen Garioch Virgin Oak Reviews
Tasting Notes by Billy A
Nose: Very sweet, with crystallised ginger, vanilla cream, pine, sappy wood and lots of spice – cloves, cinnamon, green anis, nutmeg. Initially the green wood and spice build up in the glass, but after 5-10 minutes the vanilla and cream stand out.
Palate: Oily mouthfeel with lots of bitter spice – clove especially. Behind that is sweet new oak, with vanilla, ginger and some drying tannis. The spice makes it feel quite hot, with a cinnamon tingle slowly turning to spicy oak and cocoa.
Finish: Warming and drying, with freshly cut oak boards, a touch of dry cardboard, tingly cinnamon and gentle sugary sweetness lingering. The finish is rather long, with some sweet anis and green wood hanging around after everything else has faded.
Comment: A masterclass in how to get woody flavours into whisky. It’s got the gingery virgin oak, without getting rubbery as some new wood matured drams do, stacks of woody spice and also some of the softer, creamy notes you get from American oak. It’s definitely got some extremes of flavour hiding in its depths, but a drop of water rounds off the edges.
Producer's NoteA velvet explosion of rich buttery malt, chocolate and spice. Tangy orange and ginger marmalade melds with treacle syrup and rich chocolate cake, leading to a long and warming finish of barley sugar and spice.