Del Maguey Arroqueno Mezcal70cl / 49%
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Part of Del Maguey's Vino de Mezcal series, this is produced from wild maguey Arroqueño roasted over hot rocks, buried for 3 days and then fermented for a month using nothing more than microbes in the air. Double distilled very slowly, it produces a vegetal and savoury style of Mezcal.
Del Maguey Arroqueno Mezcal Reviews
Arroqueno has notes of luscious melon on the palate, like cantaloupe and a bit of baking chocolate in the background.
It is very vegetal, reminiscent of fresh green beans, with savory medium to long finish.