Benromach 2002
Peat Smoke

70cl / 46%
  • Speyside Single Malt Scotch Whisky
  • Gordon & MacPhail
Benromach 2002 / Peat Smoke
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The second batch of Benromach's peated young Speyside, this has been full-term matured in American oak and peated to a lower level than the previous batch (35ppm as opposed to the previous 55ppm).

Gordon & MacPhail
Bottling Date
Cask Type

Benromach 2002 Reviews

Tasting Notes

  • Producer's Tasting Notes


    Colour: Dark straw
    Nose : A sweet smokiness comes to the fore. A pleasant cigar like note is present. Fresh with hints of green apples - Granny Smith.
    Palate : Subtle phenolic flavour with a heavy sweet peat smoke influence.
    Finish: Long.


    Nose : A sweetness is evident, a more delicate peat smoke is present. With fragrant and floral notes - reminiscent of freshly cut grass.
    Palate : Hint of smoke with woody elements. Heavy sweet influences - treacle toffee notes and very creamy.
    Finish : Short.
    Body : Medium.
    Cask Type : First Fill Bourbon Barrel.

1 Customer Review

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  • 15 January 2009

    The peaty smoke really matters with a whisky this light and fruitful, and what there is shines through. The oak and greenery provide the added notes of interest. The lack of CF and its youthful bounce is long over due in a region too often over-shadowed by dinosaurs. A great taster of what the new wave in Speyside has to offer.