New Products

Laudale 12 Year OldBatch 3 (Dailuaine) Adelphi

70cl / 46%

Speyside Single Malt Scotch Whisky

Adelphi Distillery

The third batch of indie bottler Adelphi's sherry-forward Laudale series was made at Dailuaine distillery and matured for 12 years in first-fill sherry casks. The palate offers notes of treacle sponge, Seville orange and crème Anglaise, with hints of chocolate-covered biscuits, hazelnuts and dark chocolate lingering in the finish.

Caol Ila 200713 Year Old Adelphi

70cl / 52.5%

Islay Single Malt Scotch Whisky

Adelphi Distillery Ltd

A 2007 Caol Ila single malt from indie bottler Adelphi, matured in a single cask for 13 years before being bottled in 2020.

Monkey 47 Distiller's Cut 2019 Gin

50cl / 47%

The 2019 edition of Monkey 47 Distiller's Cut is made using mace and nutmeg as botanicals, as well as juniper. It is matured in earthenware pots for three months before being bottled, creating a rich, earthy undertone to this spicy, aromatic gin.

Maplab Netflicks Original

50cl / 37%

A bittersweet pre-made cocktail from Maplab, Netflicks Original combines gin, Amaro di Angostura, Maraschino and orange bitters. Serve this over ice in a Martini glass with a twist of orange.

KilchArd Edition 1

70cl / 50%

Blended Malt Scotch Whisky

Adelphi Distillery Ltd

A collaboration between Kilchoman Distillery's Anthony Wills and Ardnamurchan Distillery's Alex Bruce, KilchArd Edition 1 is a Hebridean whisky made of two casks, one ex-bourbon barrel from Kilchoman and one ex-Pedro Ximenez sherry hogshead from Ardnamurchan. The result is a malty, fruity blended malt with aromas of meadow flowers, barley sugars, juicy oranges, sea breeze and soft peat smoke. The palate offers notes of salted caramel, sultanas, yuzu, sweet malted barley and spicy pepper, with whispers of peat smoke lingering in the finish.

Brixton Electric IPA

33cl / 6%

Named after Brixton's famed Electric Avenue, this is a New-World-hop-packed IPA which doesn't hide its malty core.

Gin and That by Rules Cocktail Collection

220cl / 29%

Bring the bar home with this classic cocktail bundle from Rules restaurant and bar, containing everything you need to create their version of the classic Gin and That. This bundle includes a bottle of Plymouth Navy Strength gin, Cocchi Vermouth di Torino and Cocchi Dopo Teatro, as well as Rules' Brian Silva's Balthazar cocktail book which holds the recipe to the Gin and That and many more amazing cocktails for you to try at home. To make a Gin and That, add 40ml of Plymouth gin, 15ml of Cocchi Vermouth di Torino and 10ml of Cocchi Copo Teatro to an iced shaker. Stir to dilute and balance. Strain into a rocks glass filled with ice and garnish with a lemon peel.

Real Kombucha Selection Pack6 Bottles

165cl

A mixed selection of six bottles of Real Kombucha, a healhty fermented tea. This pack contains two bottles each of: Royal Flush - made from Darjeeling and a great alternative to Champagne; Smoke House - reminiscent of smoky cider; and Dry Dragon - a great replacement for green tea and partner for Asian foods.

Stolen X Rock and Rye

70cl / 35%

A sweet and spicy liqueur from Stolen X, Rock & Rye is made with aged American rye whiskey, raw honey and orange peel. Try using this liqueur to make a spicy, citrus-forward cocktail or serve it on its own, over ice.

Nine Leaves Encrypted III Rum

70cl / 48%

Single Traditional Pot Still Rum

The third release in Nine Leaves' Encrypted series is a combination of Japanese rums matured in ex-bourbon and sherry casks, and has been finished in an ex-Cabernet Sauvignon red wine cask.

Nine Leaves Encrypted II Rum

70cl / 58%

Single Traditional Pot Still Rum

The second release in Nine Leaves' Encrypted series, this is a blend of pot still rums from Japan, matured in a combination of ex-bourbon casks, Pedro Ximenez and oloroso sherry casks for two years.

Lg7 - Elements of Islay

50cl / 56.8%

Islay Single Malt Scotch Whisky

Elixir Distillers

The seventh Lg was distilled in the mid-2000s and aged in four refill bourbon barrels. A classic example of the distillery's meaty style with notes of cockles and burnt honeycomb, too.

Laurent-Perrier Blanc de Blancs Brut Nature Champagne

75cl / 12%

A dry, fruity Blanc de Blancs from Laurent Perrier, Brut Nature offers aromas of white fruit, citrus and clean mineral hints. The palate offers notes of grapefruit, crisp apples and delicate florals.

Pinot Heaven Wine Case6 Bottles

450cl / 13.6%

A collection of six Pinot Noirs from around the world, including a fruity, spicy 2017 vintage Sancerre Rouge from Domaine Paul Prieur. This bundle also includes the 2017 vintage of Cuvaison Pinot Noir, Crater Rim 2017 from New Zealand, a pair of Argentinian wines from Bodega Atamisque and Bodega Chacra, as well as the fruity, aromatic 2018 vintage of Larry Cherubino's Ad Hoc Cruel Mistress.

Everyday Wine Selection12 Bottles

900cl / 12.9%

A combination of two white wines and two red wines from France and Spain, including the 2018 vintage Catalans Blanc les Chien, 2018 Catalans Rouge les Chien, 2018 Vinos Mas Buscados Te Queiro White Field Blend and the 2017 El Escoces Volante La Multa Old Vine Granacha. This bundle contains a wine for every occasion.

Grant's Signature

70cl / 40%

Blended Scotch Whisky

A smooth, well-balanced blended Scotch whisky, Grant's Signature was created to appeal to a wider audience of whisky drinkers. The palate is sweet and flavoursome, with notes of creamy vanilla, rich malt, honey and Victoria sponge.

Gelston's Single Malt

70cl / 40%

Single Malt Irish Whiskey

A smooth, spicy triple distilled Irish single malt from Gelston's matured in first-fill ex-bourbon casks. Aromas of savoury spice, chocolate-covered hazelnuts and floral malt fill the nose. The palate offers notes of oak spice, vanilla, cassia, burnt caramel and roast nuts, developing hints of marshmallow and honey that linger in the finish.

Hepple Miriam Gin

50cl / 51.4%

An aromatic gin from Hepple inspired by a single, juniper tree named Miriam, which stands in a grove of ancient junipers. It is made exclusively with botanicals from Miriam; her green and black berries, her needles and her wood, creating an earthy, aromatic palate.

Saicho Darjeeling Sparkling Cold Brewed Tea

50cl

A sparkling cold brew tea from Saicho, made with Darjeeling tea grown in the foothills of the Himalayas, at almost 2,000 metres above sea level. The palate offers notes of oak spice, nectarines and muscatel. Try pairing this with grilled meats.

Inchfad 200514 Year Old Single Cask C Dully

70cl / 57.2%

Highland Single Malt Scotch Whisky

C Dully

A 2005 Inchfad single malt from indie bottler C Dully, distilled at Loch Lomond distillery and matured in a single cask for 14 years. Peaty aromas fill the nose, complemented by sweet malt, ripe fruit and lively citrus on the palate, with hints of peat smoke underneath.

Sauvelle Crafted French Vodka

70cl / 41%

Sauvelle, French for 'wild and beautiful' is a vodka made at a microdistillery in the Cognac region. Produced using wheat and filtered through three types of wood, it's rich and creamy with notes of vanilla and cherry blossom.

Peychaud's Aperitivo

75cl / 11%

A sweet and spicy aperitif from Peychaud's, originally created in the 1930s in New Orleans. The palate offers notes of cherry, clove and nutmeg, balanced by bitter orange and grapefruit.

Hendrick's Absinthe

70cl / 48%

An aromatic absinthe from Hendrick's that teams traditional botanicals wormwood and star anise with juniper, yarrow, elderflower, neroli oil and orange distillate, as well as Hendrick's signature rose and cucumber botanicals. Earthy, woody aromas are joined by citrus, spice and summer flowers on the nose. The palate offers notes anise and neroli upfront, followed by yarrow, elderflower, rose petals and delicate citrus.

Caleno Non-Alcoholic Spirit

70cl

A tropical, fruity non-alcoholic spirit, Caleno is infused with juniper and Inca berry, as well as a secret blend of botanicals. The palate offers notes of lively citrus, earthy juniper, pineapple, mango and aromatic herbs.

Tullibardine 1964Custodian

70cl / 40.4%

Highland Single Malt Scotch Whisky

Distillery Bottling

A 1964 vintage single malt from Tullibardine's Custodians Collection, matured in the distillery's cellars for more than half a century. Aromas of leather and floral meadows are balanced by fresh summer fruits and rich cream on the nose. The palate offers notes of milk chocolate-covered almonds, ripe pineapple, strawberries, rich espresso and subtly spicy nutmeg.

Blackwoods 2012 Vintage Dry Gin (40%)

70cl / 40%

A top-quality gin made using botanicals from Shetland, including wild water mint, meadowsweet and sea pink flowers. Blackwoods is also unusual in that is released with a vintage statement for each small batch distilled.

Killahora Orchards Pom'O 2018

50cl / 18%

A warm, sweet apple aperitif from Killahora Orchards, made from rare varieties of apple, grown in 200 year old orchards in Ireland's County Cork, and matured in Irish whiskey barrels. The palate offers notes of cinnamon-baked apples, warm winter fires and vanilla.

Silent Pool Rose Expression Gin

70cl / 43%

A fruity, floral gin from Silent Pool Distillers, made with botanicals including pear, bergamot, cardamom and lemon, as well as aromatic rose petals. Try serving this with elderflower tonic and a slice of pear.

Linkwood 195660 Year Old G&M Private Collection Ultra

70cl / 49.4%

Speyside Single Malt Scotch Whisky

Gordon & MacPhail

Part of Goldon & MacPhail's Private Collection Ultra series this 1956 Linkwood has been matured in a single first fill sherry hogshead for six decades, before being bottled in June 2016. Rich, sweet aromas of baked apple, raisins, sultanas, crème anglaise and toffee sauce over fruitcake fill the nose. The palate offers notes of dark wild honey, apple strudel, fruitcake and dark chocolate orange tart that linger in the finish, alongside oak spice and a touch of candle wax.

Ledaig 200811 Year Old Daily Dram

70cl / 51.3%

Island Single Malt Scotch Whisky

Daily Dram

A smoky, maritime 2008 Ledaig single malt from Belgian indie bottler The Nectar, bottled in 2019 as part of its The Nectar of the Daily Drams series.

Leyrat Passion Cognac

50cl / 42%

A limited-edition Cognac from Leyrat, Passion was made with grapes from the Chez Maillard estate and was matured in French Oak casks, initially in very dry cellars, before a time in the estate's humid Paradise cellar. The palate offers notes of violets, candied fruit and orange peel, with hints of liquorice, sandalwood, cinnamon and spices.

William Hinton Moot Vermouth

75cl / 14.5%

A bittersweet vermouth from William Hinton, Moot is made with using Madeira wine macerated with a secret blend of botanicals. Refreshing and versatile, try serving this vermouth with ice and a slice of lemon, or use it to make your favourite cocktails.

Glendronach 199326 Year Old TWE Exclusive

70cl / 57.2%

Highland Single Malt Scotch Whisky

Distillery Bottling

A 1993 Glendronach single malt bottled exclusively for The Whisky Exchange in 2019 after 26 years in a single Pedro Ximénez puncheon. Rich aromas of golden fruit, bramble jam, cinnamon-dusted coffee and crushed almonds. The palate offers notes of blackcurrants, raspberries, plums and baking spices that linger in the finish.

Chase Hedgerow Elderflower Gin

70cl / 40%

A sweet, floral gin from Chase Distillery, made with handpicked elderflowers from Herefordshire hedgerows. Delicate aromas of flowers, juniper and grapefruit fill the nose and are echoed on the palate. Try serving this with soda and a slice of lemon.

William Hinton Original Rum Agricole

70cl / 40%

A fresh, grassy rum Agricole from William Hinton, made on Madeira Island using freshly-pressed sugar cane juice. The palate offers notes of cut grass, lemongrass and summer flowers.

Tomintoul Seiridh

70cl / 40%

Speyside Single Malt Scotch Whisky

Distillery Bottling

A limited-edition single malt from Tomintoul, Seiridh was matured in American oak ex-bourbon casks before being finished in first-fill oloroso sherry casks from Andalucia, Spain. Rich aromas of sultana, butterscotch and candied pecans fill the nose. The palate offers notes of sweet dried figs, Christmas cake and cedar spice, developing hints of chocolate-covered raisins, dried fruit and liquorice that linger in the finish.

Ben Nevis 199623 Year Old Single Malts of Scotland

70cl / 52.3%

Highland Single Malt Scotch Whisky

Elixir Distillers

A 1996 Ben Nevis single malt from indie bottler Elixir Distillers, matured in a single hogshead for more than two decades before being bottled in November 2019 as part of its Single Malts of Scotland series. Aromas of grapefruit, orange marmalade, caramel and beeswax fill the nose, with earthy, dusty undertones. The palate offers notes of fresh oak, eucalyptus, tangy citrus and tropical fruits.

Fettercairn 198830 Year Old Signatory C Dully

70cl / 56.9%

Highland Single Malt Scotch Whisky

Signatory

The first bottling from indie bottler Signatory for C Dully, distilled at Fettercairn distillery in 1988 and matured in a single hogshead for 30 years, before being bottled in July 2019. The palate offers bright notes of tropical fruit – especially pineapples – and subtle spices.

Inchfad 200514 Year Old Cask Vatting C Dully

70cl / 57.1%

Highland Single Malt Scotch Whisky

C Dully

A 2005 Inchfad single malt from indie bottler C Dully, distilled at Loch Lomond distillery and matured in a trio of casks for 14 years. The palate is rich and oily, with notes of peat smoke and juicy fruit lingering into the finish.

Glen Elgin 199523 Year Old Single Malts of Scotland

70cl / 53.1%

Speyside Single Malt Scotch Whisky

Elixir Distillers

A 1995 Glen Elgin single malt from indie bottler Elixir Distillers, matured in a single hogshead for more than two decades before being bottled in November 2019 as part of its Single Malts of Scotland series. Aromas of vanilla wafers, barley sugar, milk chocolate and jellybeans fill the nose. The palate offers notes of doughnuts, lemon shortbread, pineapple upside-down cake and pepper.

Rock Island 10 Year Old

70cl / 46%

Island Blended Malt Scotch Whisky

Douglas Laing

A blended malt whisky from Douglas Laing, Rock Island 10 Year Old is a smoky, maritime blend that combines whiskies from Islay, Arran, Orkney and Jura. The palate offers notes of bonfire embers, gentle smoke, orange peel and waves of sea salt.

By the Dutch Advocaat

70cl / 20%

A traditional handcrafted Dutch liqueur, By The Dutch Advocaat combines hens eggs with brandy, sugar, Madagascan vanilla and Moroccan rosemary, creating a rich, creamy liqueur.

Bombay Bramble Gin

70cl / 37.5%

A fruity gin from Bombay Sapphire, inspired by the Bramble cocktail. This gin is infused with fresh brambles and raspberries, adding lively fruity notes alongside earthy juniper.

Glenburgie 199821 Year Old The Whisky Exchange

70cl / 55.4%

Speyside Single Malt Scotch Whisky

The Whisky Exchange

A 1998 Glenburgie from The Whisky Exchange, matured in a single hogshead for 21 years before being bottled in 2019. Aromas of tinned fruit and cocktail cherries burst forward on the nose, followed by oak, pineapple, barley sugar and candied lemon. The palate offers notes of boiled sweets, sour apples and underripe pears, with hints of waxy furniture polish underneath.

Ledaig 200513 Year Old Sherry Cask The Whisky Exchange

70cl / 57.4%

Island Single Malt Scotch Whisky

The Whisky Exchange

A 2005 Ledaig single malt from The Whisky Exchange, matured in a single sherry butt for 13 years before being bottled in 2019. Peaty aromas of damp grass, tar, dried mango, sherbet lemons and chocolate fill the nose, with hints of fresh mint underneath. The palate offers notes of smouldering embers, dark chocolate, cinder toffee, singed fruit cake and black liquorice.

Wemyss Malts Velvet Fig 25 Year Old

70cl / 42.3%

Blended Malt Scotch Whisky

Wemyss

A 25-year-old blended malt whisky from indie bottler Wemyss Malts, Velvet Fig is made with a combination of five 1994-vintage ex-sherry hogsheads from undisclosed Highland and Speyside distilleries and 15 1988 ex-sherry hogsheads of unpeated Bunnahabhain that were married in 14 refill hogsheads for 16 months. Aromas of rich blackcurrant jam, toffee, oak, aromatic spices and cigar box are balanced on the nose. The palate offers notes of dried fruit, maraschino cherries, dates, plums and apricot, alongside milk chocolate, wood spices and leathery meatiness.

Mortlach 196950 Year Old Sherry Cask G&M

70cl / 50.7%

Speyside Single Malt Scotch Whisky

Gordon & MacPhail

A 1969 Mortlach single malt from indie bottler Gordon & MacPhail, matured for half a century in a first-fill sherry butt before being bottled in October 2019 as part of its Private Collection.

Laphroaig 199821 Year Old The Whisky Exchange

70cl / 54.4%

Islay Single Malt Scotch Whisky

The Whisky Exchange

A 1998 Laphroaig single malt, matured for 21 years and finished since 2010 in a single oloroso sherry cask before being bottled in 2019 by The Whisky Exchange. Leathery aromas of new cars and singed roast beef fill the nose, alongside butter icing, mint, orange peel and dark berries. The palate offers notes of Demerara sugar, liquorice, stewed orange, dried cherries, cinnamon baked apples and blackcurrants.

The Duppy Share Spiced Rum

70cl / 37.5%

A fruity spiced rum from The Duppy Share, distilled in Jamaica and Barbados and infused with pineapple, kola nut and Caribbean spices. Try serving this over ice or as part of a fruity, tropical cocktail.

Clement Rhum Blanc (40%)

70cl / 40%

An unaged Rhum Agricole produced by Clement in Martinique. The palate offers clean, herbal notes of fresh grass and garden herbs.

Tomatin 1977Warehouse 6 Collection

70cl / 49%

Highland Single Malt Scotch Whisky

Distillery Bottling

A 1977 Tomatin single malt, matured in first-fill Sauternes hogshead for 41 years before being bottled in September 2019 as part of the distillery's Warehouse 6 Collection. Aromas of tropical fruits, ripe apples, rich vanilla and salted caramel fill the nose. The palate offers notes of oak spice, sweet honeysuckle, Chardonnay, baking spices and summer fruits.

Aerolite Lyndsay 10 Year Old

70cl / 46%

Islay Single Malt Scotch Whisky

A peated single malt from Character of Islay Whisky Company, distilled at a mystery distillery on Islay and matured for a decade in a combination of bourbon and sherry casks. The palate offers notes of poached peaches, hibiscus, earthy smoke and bonfires on the beach.

Victory Pink Gin

70cl / 43%

A special-edition pink gin from Victory Distillery, made in collaboration with Minus 8 vineyard, using 8 Brix Verjus to create notes of cherry, cranberry and green plums, as well as a delicate pink colour. The palate also offers notes of juniper, aromatic orange peel and orris.

Fonseca 2014 Late Bottled Vintage Port

75cl / 20%

A 2014 Late Bottled Vintage Port from Fonseca, with notes of juicy plums, dark chocolate, liquorice and a hint of balsamic on the palate. Try pairing this Port with rich cheeses such as Stilton or Roquefort, or with fruity, chocolate-based desserts.

Port Ellen 197940 Year Old Private Collection

70cl / 54.7%

Islay Single Malt Scotch Whisky

Gordon & MacPhail

A 1979 Port Ellen single malt from indie bottler Gordon & MacPhail, bottled in December 2019 as part of its Private Collection, after four decades in a single refill sherry puncheon. Rich aromas of red apples, sweet spices, strawberry liquorice and tangy citrus fill the nose, with hints of salty, smoky kippers developing slowly. The palate offers notes crushed black pepper, baked apple and fresh orange, building into mature oak, fresh herbs and wisps of savoury peat smoke.

Port Ellen 1979XOP Black Edition

70cl / 49.6%

Islay Single Malt Scotch Whisky

Douglas Laing

A 1979 Port Ellen single malt from indie bottler Douglas Laing, bottled in January 2020 as part of its XOP Black series, after four decades in a refill butt. Aromas of peated barley and rich brown sugar burst forward on the nose, complemented by notes of fudge, cinnamon, worn leather, iodine and smoke on the palate.

Mortlach 198930 Year Old Xtra Old Particular

70cl / 52.4%

Speyside Single Malt Scotch Whisky

Douglas Laing

A 1989 Mortlach single malt from indie bottler Douglas Laing, bottled in November 2019 as part of its Xtra Old Particular series, after three decades in a single refill hogshead. Big, meaty aromas open on the nose, followed by marmalade, creamy cereals and warm spices. The palate offers notes of molasses, freshly-baked sponge cake, lively spices and sweet fudge.

Christian Drouin 1970 Calvados

70cl / 42%

A 1970 Christian Drouin Pays d'Auge Calvados, bottled in 2015 having been finished for two years in ex-Port casks and for one year in sherry casks.

Drumshanbo Single Pot Still Inaugural Whisky

70cl / 46%

Distillery Bottling

The first-ever whiskey to be released by Irish distillery Drumshanbo is made with a combination both malted and un-malted Irish barley, as well as Barra oats, to create a creamy, spicy character and is matured in a combination of oloroso sherry and ex-bourbon casks. Aromas of dried fruit, sweet vanilla and peppery spice fill the nose. The palate offers notes of ripe figs, oloroso sherry, toasted oak and black pepper that lingers into the finish.

Dumbarton 196455 Year Old Xtra Old Particular

70cl / 44.6%

Singla Grain Scotch Whisky

Douglas Laing

A 1964 Dumbarton single grain whisky from indie bottler Douglas Laing, bottled in January 2020 as part of it Xtra Old Particular series, after more than half a century in a single refill hogshead. Aromas of heather honey, maple syrup, caramelised apples and oak spice fill the nose. The palate offers lively notes of oak spice, ginger, nutmeg and milk chocolate, with delicate notes of poached pears, pistachios and marmalade on toast that linger in the finish.

Beluga Epicure VodkaLalique Decanter

70cl / 40%

A limited-edition vodka from Belgua, made in collaboration with the legendary Lalique crystal, Epicure is a tribute to the history of both brands. A smooth, delicate vodka, with notes of creamy malt and sweet summer flowers, each decanter is handmade by master artisans at Lalique's workshops in Alsace, France, with a unique individual serial number engraved on its base.

Gonzalez Byass Fino Finite Collection 2010&20112x50cl Set

75cl / 15.5%

A pair of Fino sherries from Gonzalez Byass, including a 2010 and 2011 vintage. The 2010 vintage is sweet and light, with notes of sultanas, cinnamon and juicy peaches, while the 2011 vintage is slightly richer, with notes of raisins, prunes and nutmeg on the palate.

Worthy Park 200712 Year Old Thompson Brothers for TWE

70cl / 58%

Thompson Brothers

A 2007 Worthy Park rum from indie bottler Thompson Bros, bottled in 2019 exclusively for The Whisky Exchange after 12 years in a single cask. Aromas of caramel, peaches and charred pineapple fill the nose, complemented by waves of spicy ginger and toffee apples on the palate.

Peat's Beast Cask Strength

70cl / 52.1%

Islay Single Malt Scotch Whisky

Peat's Beast is a lightly coloured, extremely peaty whisky from an unnamed distillery. It's got the rampant smoke you'd expect from a beastly named whisky as well as a pleasant, citrussy fresh fruitiness. The packaging is pretty striking too, with a scary monster and a (deliberately) singed label.

Amrut Greedy Angels 10 Year OldPeated Rum Finish

70cl / 57.1%

Single Malt Whisky

Amrut Distilleries

A rich, smoky Indian single malt whisky from Amrut's Greedy Angels series, matured for 10 years and finished in an ex-rum cask, before being bottled in October 2019. Woody aromas mingle with smoky peat, sweet spice and marmalade on the nose, developing into sour cherry, cocoa and sweet vanilla. The palate offers notes of butterscotch, candied citrus fruit and tropical fruits, followed by camphor, soft smoke and rum-soaked raisins.

Samurai Shiraz 2019

75cl / 14%

The 2019 vintage Samurai Shiraz from South Australia's Free Run Juice winery, packed with notes of brambles, raspberries, plums, warm spices and black pepper on the palate.

Empirical Spirits Ayuuk

50cl / 43%

An earthy, smoky spirit from Danish distillery Empirical Spirits, distilled from a combination of pilsner malt and purple wheat, using smoke-dried Pasilla Mixe chillies – also known as Ayuuk – as its star botanical, before being finished for five days in oloroso sherry casks. The palate is earthy, with notes of dark red berries, plums and soft smoke, a pleasant spiciness lingering in the finish.

Empirical Spirits The Plum I Suppose

50cl / 32%

Inspired by a line from Robert Frost's poem "The Rose Family", The Plum, I Suppose is a sweet, floral spirit distilled from a combination of pilsner malt, pearl barley and koji, using dried plum kernels and marigolds as botanicals. The palate offers notes of toasted almonds, marzipan and sweet summer flowers.

Bunnahabhain 200712 Year Old Old Particular

70cl / 48.4%

Islay Single Malt Scotch Whisky

Douglas Laing

A 2007 Bunnahabhain single malt from indie bottler Douglas Laing, matured in a single refill hogshead for 12 years, before being bottled in December 2019 as part of its Old Particular series. Aromas of buttery toast and tangy marmalade mingle with oak char and sea salt on the nose. The palate offers notes of smoky, barbecued pineapple, cookie dough and old leather, that linger beside toffee and orange rind in the finish.

Mannochmore 200712 Year Old Old Particular

70cl / 48.4%

Speyside Single Malt Scotch Whisky

Douglas Laing

A 2007 Mannochmore single malt from indie bottler Douglas Laing, matured in a single refill hogshead for 12 years before being bottled in December 2019 as part of its Old Particular series. Aromas of vanilla, green fruit and sweet cereals fill the nose, while the palate offers notes of baking spices, barley, sugar and vanilla, with hints of autumn fruits lingering in the finish.

Mr Black Colombia Single Origin Coffee Liqueur

70cl / 25%

A coffee liqueur for coffee geeks, Mr Black Single Origin showcases the best coffees from around the world, with the first batch made exclusively coffee from Acevedo, Colombia. The palate offers notes of red berries, dried figs, dark chocolate, citrus and caramel that linger into the finish.

Hendrick's Lunar Gin

70cl / 43.4%

The second gin in Hendrick's Limited Release series is inspired by the moon. Made using a secret blend of botanicals, Hendrick's Lunar Gin offers heady aromas of night-scented flowers, citrus oils and exotic spices. Try mixing this with ginger ale and garnishing with cucumber or a twist of lemon.

London to Lima Mulberry & Coco Gin Liqueur

50cl / 36.8%

A bittersweet gin liqueur from Peru-based distillery London to Lima, macerated with Peruvian mulberries before the addition of Amazonian cocoa leaves and wild honey.

Brazil Epris 8 Year Old RumCompagnie des Indes (53.2%)

70cl / 53.2%

Single Modernist Rum

A sweet and savoury blend of molasses and cane juice rums from indie bottler Compagnie Des Indes, made at Epris distillery in Brazil in 2011. Matured in ex-bourbon oak for eight years, it was bottled in October 2019.

Guyana Diamond Distillery 12 Year OldCompagnie des Indes

70cl / 42%

Single Traditional Blended Rum

A 12-year-old Guyanese rum from indie bottler Compagnie Des Indes, made at Diamond Distillery and matured in an ex-bourbon cask for a decade, before being finished in an ex-Madeira cask for two years. Sweet aromas of barley sugars and patchouli fill the nose and the palate offers notes of vanilla, raisins, sweet Madeira wine and soft cinnamon.

Ten Cane Distillery 11 Year Old RumCompagnie des Indes

70cl / 43%

Single Traditional Pot Still Rum

An 11-year-old rum from indie bottler Compagnie Des Indes, made in 2008 at the now-closed Ten Cane distillery in Trinidad and bottled in October 2019.