New Products

Bruichladdich Islay Barley 20106 Year Old

70cl / 50%

Islay Single Malt Scotch Whisky

Distillery Bottling

The 2010 vintage of Bruichladdich Islay Barley comes from Optic and Oxbridge barley grown by eight farmers across Islay. Aged in a combination of bourbon- and French-wine casks, this is clean and fresh with notes of lemon, apple peach, along with a coastal character.

Francesco Poli Grappa Santa Massenza Bianco

70cl / 42%

Santa Massenza Bianco is a grappa made by boutique producer Francesco Poli using a blend of grapes. Aromatic and fragrant, this is a great introduction to the spirit of Italy.

Wrecking Coast Clotted Cream Gin

70cl / 44%

This gin from Wrecking Coast is made by distilling a combination of spirit and clotted cream. A uniquely creamy gin that works well with tonic, strawberries and lime.

Crodino Aperitivo6x10cl

60cl

Widely available in Italy this is a non-alcoholic aperitif, made from an infusion of herbs, plants and fruit. Delicious and crying out to be experimented with in cocktails.

Francesco Poli Grappa di Marzemino

70cl / 42%

This grappa from Italian producer Francesco Poli is made using Marzemino grapes, a native red variety. The resulting spirit is lightly sweet and fruity with almond hints.

Francesco Poli Grappa di Moscato

70cl / 42%

A really fine Grappa di Moscato made with the pomace of grapes by Francesco Poli. Shows an intensely floral, aromatic character with a slightly honeyed edge.

Francesco Poli Grappa di Traminer

70cl / 42%

Made from Traminer pomace (also known as Savagnin Blanc), this is a very aromatic grappa from artisanal producer Francesco Poli. This has a rich texture and notes of spice, citrus and sweet flowers.

Francesco Poli Grappa All'Asperula

70cl / 42%

This release from artisanal grappa producer Francesco Poli is made with asperula, also known as woodruff. This produces a sweetly fragrant spirit, that comes with some woodruff inside the bottle, too.

Francesco Poli Grappa Al Ginepro

70cl / 42%

Made by distilling juniper berries, Francesco Poli's Grappa Al Ginepro makes a great alternative to gin. This works well with soda as well as tonic.

Francesco Poli Grappa Ruta

70cl / 42%

Ruta is a fragrant plant often used to flavour grappa. This example from Francesco Poli is extremely herbaceous and makes a great after-dinner drink.

Francesco Poli Grappa Al Cirmolo

70cl / 42%

Francesco Poli's Al Cirmolo is made with pine. This adds a unique twist to this artisanal grappa, making it a great way to add herbaceousness to your cocktails.

Francesco Poli Grappa Riserva di Vinaccia di Vino Santo

50cl / 50%

A rich and complex grappa from Francesco Poli. This is made from the pomace of grapes used to make the famous sweet wine, Vin Santo. This has notes of dried fruit, vanilla and tobacco. This is grappa at its best.

Malibran Gredamora Col Fondo 2015

75cl / 10.5%

An off-dry Prosecco that is packed with pear drops, sweet peaches and a hint of tropical fruit – try this with a fruit salad at the end of your meal – Dawn Davies MW

Il Torchio Il Bianco Vermentino 2015

75cl / 12.5%

Aromas of peachy white fruit with apricot and a sprinkle of nutmeg. The palate reflects the nose, with white blossom and a salty note on the finish – Dawn Davies MW

Blackadder Red SnakeRedneck 26 Oloroso Cask Finish

70cl / 59.5%

Single Malt Scotch Whisky

Blackadder

Part of Blackadder's Raw Cask series, this 26th edition of Redneck was aged in a first-fill bourbon barrel before being finished in an ex-oloroso-sherry cask. This combines vanilla with dried fruit and chocolatey notes. Please note Blackadder's Raw Cask series is unfiltered, and the bottles have a natural sediment.

Glenallachie Distillery Edition

70cl / 40%

Speyside Single Malt Scotch Whisky

Distillery Bottling

Distillery Edition is the first ongoing release from Glenallachie since the 12 Year Old in the 1980s. This has notes of vanilla, citrus and hints of toast.

Macallan 18 Year OldSherry Oak 2017 Release

70cl / 43%

Speyside Single Malt Scotch Whisky

Distillery Bottling

The 2017 release of Macallan's iconic sherry-cask 18 year old, made with whiskies from '1999 and earlier'. Rich in fruit and spice, this is a classic sherried Speysider that never disappoints.

Caroline Morey Meursault Les Vireuils 2013

75cl / 13%

Caroline Morey is one of the rising stars of Burgundy with her husband, winemaker Pierre-Yves. Vireuils is one of the highest vineyards in Meursault which Caroline works organically. The wines are influenced by the limestone soils giving them a real minerality and purity but with depth and weight. A stunning Meursault for drinking now with roasted monkfish or for holding on to for three to four years. There is a roundness on the palate and a gentle toasted note which is supported by baked apples and roasted cashews – Dawn Davies MW

Cold & Blac Coffee Liqueur

50cl / 21%

Cold & Blac is a natural Coffee Liqueur from England. Made with organic and fair-trade-certified ingredients, and naturally sweetened, this is delicious addition to cocktails.

Vega 1993 Blended Malt23 Year Old North Star Spirits

70cl / 51.1%

Speyside Blended Malt Scotch Whisky

North Star Spirits

Vega is a Speyside blended malt from North Star Spirits. Distilled in 1993 and aged for 23 years in a combination of bourbon and sherry casks, this is sweet and spicy.

North British 199521 Year Old North Star Spirits

70cl / 52.9%

Single Grain Scotch Whisky

North Star Spirits

This 21-year-old single grain was distilled at North British in 1995. Aged in a bourbon barrel, this is creamy with notes of rum and raisin, cocoa and tropical fruit.

Port Dundas 200412 Year Old North Star Spirits

70cl / 58.8%

Single Grain Scotch Whisky

North Star Spirits

Part of the first set of releases from North Star Spirits, this 12-year-old grain whisky comes from the now-closed Port Dundas distillery. Aged in a bourbon hogshead, this has notes of caramel, lemon sherbet and brown sugar.

Dalmore 40 Year OldBot.2017

70cl / 42%

Highland Single Malt Scotch Whisky

Distillery Bottling

The 2017 release of Dalmore 40 Year Old was aged in bourbon casks for around 30 years, then aged in oloroso-sherry butts for a further seven before being finished in first-fill bourbon barrels. The result is a whisky with notes of gingerbread, maple syrup, honey and brioche.

Bunnahabhain 198630 Year Old North Star Spirits

70cl / 52.5%

Islay Single Malt Scotch Whisky

North Star Spirits

This 30-year-old Bunnahabhain was distilled in 1986. Bottled by North Star Spirits from a bourbon hogshead, this is rich and oily with notes of vanilla, ginger and clove.

Bulleit 10 Year Old Bourbon

70cl / 45.6%

Kentucky Straight Bourbon Whiskey

Launched in 2013 in the USA, Bulleit's 10 Year Old Bourbon is now available on these shores. Rich and spicy with notes of vanilla, cinnamon and dried fruit, this is excellent value.

Maley Cristallier Pommerbe

75cl / 18%

Maley Cristallier Pommerbe is made from an Alpine-apple-cider base. The herbs include wormwood, angelica, thyme and marjoram, along with china, gentian and cassia. This aperitif is delicious chilled, served with an ice cube and a slice of ginger. Delicious apple and herbal flavours with sweet spices, genepi and barley sugar notes – Dawn Davies MW

Laurent Perrier Cuvee RoseRobe Ltd Edition

75cl / 12%

A bottle of the undisputed star of the pink fizz market, Laurent-Perrier Rosé, presented in an elegant 'robe' cage. A light Champagne, with rich yet elegant fruit and a delicate mousse.

Last Drop 1947 Single Estate CognacHors d'Age

75cl / 41.1%

Luxury spirits bottler The Last Drop has released its first Cognac. Bottled at around 70 years of age, this is packed with dried fruit and floral notes and hints of rancio. Included in the set is a 5cl miniature so you can try the spirit before opening the full bottle.

Old J Silver Spiced Rum

70cl / 35%

Old J Silver is the world's first white spiced rum. With notes of toffee, lime and vanilla, this is superb in white-rum-based cocktails.

El Jolgorio Mezcal Espadin

70cl / 47.6%

This release of El Jolgorio Mezcal is made using Espadin agave, harvested at around 10 years of age. This is a herbaceous and lightly smoky style of mezcal.

Glengoyne Cask StrengthBatch 5

70cl / 59.1%

Highland Single Malt Scotch Whisky

Distillery Bottling

Batch five of Glengoyne's Cask Strength bottling has been aged in a combination of first-fill sherry casks and refill casks, and has been bottled at a hefty 59.1%.

Kilchoman Machir BaySmall Bottle

20cl / 46%

Islay Single Malt Scotch Whisky

Distillery Bottling

A 20cl bottle of Kilchoman's ongoing Machir Bay. It's a vatting of whisky matured in first-fill bourbon casks for around six years, married and then finished in oloroso sherry butts before bottling.

Kilchoman SanaigSmall Bottle

20cl / 46%

Islay Single Malt Scotch Whisky

Distillery Bottling

A 20cl bottle of Kilchoman's Sanaig. Aged in a combination of oloroso-sherry and bourbon casks, this shows excellent balance between peat smoke and sweet citrus flavours.

Monin Orange Spritz

70cl

Released exclusively for the European market, Orange Spritz combines notes of juicy, sour oranges with white wine and bitter flavours to balance the sweetness. This will jazz up any cocktails that call for extra orangey flavour.

Malibran Prosecco Sottotoriva Col Fondo NV

75cl / 11%

This is a popular Italian sparkling wine made with very little intervention from the winemaker. Lightly cloudy, it has notes of apple and fresh pear with a fresh, dry crisp, lemony finish – Dawn Davies MW

Malibran Prosecco Gorio NV

75cl / 11.5%

A Prosecco made with no sulphur, pear and citrus fruits with a long, dry finish - a lovely aperitif – Dawn Davies MW

I Custodi Vinujancu Terre Sicilliane 2013

75cl / 12.5%

Intense candied perfume. On the palate round and ripe with baked apple, oregano and a mineral edge that keeps it fresh. A wine for food – Dawn Davies MW

Tenute Dettori Bianco Romangia 2015

75cl / 15%

Nutty and rich with a hint of baked apple. A big wine that has a tannic grip and a nutty finish this is perfect with a roast chicken and for those that like a wine that has had skin contact – Dawn Davies MW Please note this wine is unfiltered and may contain natural sediment. We advise leaving the bottle upright for an hour before serving, or decant before drinking.

Paolo e Lorenzo Marchionni Rossovigliano 2014

75cl / 13%

Savoury, sappy nose that belies the palate which is so seamless with tannins and fruit melding together, cherry blossom, cranberry and a hint of mint on the finish – Dawn Davies MW

Aldo Viola Guarini Coccinella Syrah 2015

75cl / 14%

Deep black fruit, mulberry, cinnamon and violet on the nose; juicy fruit on the palate supported by sweet balsamic and black olive notes – Dawn Davies MW

Islay Single Malt 20088 Year Old North Star Spirits

70cl / 58.3%

Islay Single Malt Scotch Whisky

North Star Spirits

Distilled at a mystery Islay distillery in 2008, this was aged initially in bourbon casks before being finished in small ex-sherry octaves. Notes of citrus, pepper and sweet peat smoke.

Tennessee 200313 Year Old North Star Spirits

70cl / 51.3%

Tennessee Bourbon Whiskey

North Star Spirits

This bourbon was distilled at a mystery Tennessee distillery in 2003. Aged for 13 years, this has an oily texture and notes of caramel, vanilla and citrus.

Tullibardine 199324 Year Old North Star Spirits

70cl / 51.6%

Highland Single Malt Scotch Whisky

North Star Spirits

Distilled at Tullibardine in 1993, this was aged for 24 years in a bourbon hogshead before being bottled by North Star Spirits. Sweet, nutty and fruity with notes of pistachio, green apple and sweet citrus.

Glenallachie 20088 Year Old North Star Spirits

70cl / 58.3%

Speyside Single Malt Scotch Whisky

North Star Spirits

This 2008 Glenallachie is part of the second batch of releases from North Star Spirits. Matured for eight years in a sherry butt, this has notes of cinnamon, fruit cake and caramel.

Linkwood 200610 Year Old North Star Spirits

70cl / 60.2%

Speyside Single Malt Scotch Whisky

North Star Spirits

This release from highly regarded new bottler North Star Spirits is a 10-year-old Linkwood. Distilled in July 2006 this is sweet and fruity with notes of lemon sherbet, citrus and marzipan..

Remy Martin Louis XIII The OriginTime Collection

70cl / 40%

The Time Collection is a set of limited-edition Louis XIII Cognacs from Rémy Martin. The first release is called The Origin – 1874 and is named after the original decanter produced in that year. A blend of 1,200 eaux-de-vie from Grande Champagne, this is one for connoisseurs and collectors alike.

Edinburgh Plum and Vanilla Gin Liqueur

50cl / 20%

Released in 2017 as an addition to Edinburgh's popular range of flavoured gin liqueurs, this combines fruity plums with creamy vanilla. Great in long drinks, or as an alternative Kir.

Sacred Cassia Gin 70cl

70cl / 40%

One of a range of Sacred gins concentrating on a single botanical, this is high in cassia. This bark adds cinnamon flavour to the gin, resulting in a sweet and spicy spirit that works well with tonic.

Egly-Ouriet Brut 2006 Grand Cru Ambonnay

75cl / 12.5%

From the good Champagne vintage of 2006, this is made entirely with grand cru grapes. Crisp and full bodied. Layers of red fruits and toasted nuts – Dawn Davies MW

Le Petit Diables Rose 2016

75cl / 12.5%

Le Petit Diables is a classic Provençale rosé. Light, fresh and fruity, this matches well with salads and lighter-flavoured dishes.

Recaredo Terrers 2010 CavaGran Reserva Brut Nature

75cl / 12%

An elegant, refreshing cava, Terrers is a blend of three indigenous grapes: 52% Xarel-lo, 32% Macabeo and 16% Parellada. Made using the traditional Champagne method, certified biodynamic, and aged for at least five years before release. This is a delightful aperitif with notes of citrus, white fruit, butter, toast, nuts and refreshing minerality. An excellent example of top-quality cava which will rival the best-known Champagnes.

Dodd's Kew Orangerie Organic Triple Sec

50cl / 35%

The higher strength release of triple sec produced by The London Distillery Company in conjunction with the Royal Botanical Gardens at Kew, whose iconic building gives this release its name. This is a blend of three varieties of orange which are blended together, lightly sweetened. Aged for a short time in American oak, this works especially well chilled as an aperitif.

Glen Grant 20088 Year Old Gordon & MacPhail

70cl / 56.7%

Speyside Single Malt Scotch Whisky

Gordon & MacPhail

A cask-strength release of eight-year-old Glen Grant, aged in a first-fill sherry hogshead. Bottled at 56.7%, this is big and rich with notes of chocolate, orange and spice.

Mortlach 1984Bot.2014 Gordon & Macphail

70cl / 43%

Speyside Single Malt Scotch Whisky

Gordon & MacPhail

A 1984 vintage Mortlach from independent bottlers Gordon & Macphail. This was aged for around 30 years before being bottled in 2014.

Macallan 1991Cask 7021 Fine & Rare

70cl / 49.4%

Speyside Single Malt Scotch Whisky

Distillery Bottling

The 2016 bottling of Macallan from the Fine & Rare series has been aged in an American-oak sherry puncheon for 25 years. Distilled on 28 March 1991, this is another member of the highly sought-after series.

Dewars 12 Year Old Water Gift Pack

70cl / 40%

Blended Scotch Whisky

This gift pack contains a bottle of Dewar's 12 Year Old blended Scotch, a small bottle of water taken from the Pitlie Burn and a measure to make the perfect drinks.

Pierre Gerbais Grains de Celles Rose Champagne 2013

75cl / 12%

Pierre Gerbais' Grains de Celles Rosé is a rare example of a Champagne made partly with Pinot Blanc. Complemented by Chardonnay and Pinot Noir, this is deliciously fruity with lots of notes of strawberry and raspberry.

Arbikie AK's Gin 70cl

70cl / 43%

Arbikie AK's Gin is made using honey and wheat farmed at the eponymous Scottish estate. This is then combined with botanicals including black pepper, mace and cardamom. The signature serve is with tonic and garnished with thyme and orange zest.

Naked Grouse Blended Malt

70cl / 40%

Blended Malt Scotch Whisky

Naked Grouse has been relaunched as a blended malt. Based around sherry-matured whiskies from Macallan and Highland Park, this is rich and enticing.

Pierre Gerbais Cuvee Reserve Champagne

75cl / 12%

Pierre Gerbais is one of a few Champgane growers to use Pinot Blanc grapes. Here it makes up 25% of the blend, and is joined by 25% Chardonnay and 50% Pinot Noir. A classic Champagne that punches well above its price point.

Pierre Gerbais L'Audace Blanc de Noirs Champagne 2012

75cl / 12%

L'Audace is a Blanc de Noirs Champagne made with zero added sugar. Made entirely from Pinot Noir, this is bone dry and refreshing with notes of white fruit.

Dalmore 200115 Year Old Port Vintages Collection

70cl / 40%

Highland Single Malt Scotch Whisky

Distillery Bottling

Distilled in 2001, this 15-year-old Dalmore is part of the distillery's Vintage Port Collection. Finished for the final two years in tawny-port pipes, this has enticing notes of caramelised peaches, freshly baked bread and Morello cherries.

Dalmore 199818 Year Old Port Vintages Collection

70cl / 44%

Highland Single Malt Scotch Whisky

Distillery Bottling

An 18-year-old whisky released by Dalmore as part of the Port Vintages Collection. Finished for two years in tawny-port pipes, this has notes of honeyed banana, blueberry and grape.

Dalmore 199620 Year Old Port Vintages Collection

70cl / 45%

Highland Single Malt Scotch Whisky

Distillery Bottling

One of three entries in Dalmore's Port Vintages Collection, this was distilled in 1996, aged for 17 years in bourbon barrels and then finished for the final three years in port pipes from Graham's. This is sweet and fruity with notes of plum, passion fruit, caramelised pineapple and marzipan.

Capovilla Grappa di Barolo 2007

50cl / 44%

Capovilla's Grappa di Barolo is made from the pomace of Nebbiolo grapes grown in Piedmont in 2007. It offers a silky texture along with notes of red fruit, sage and tobacco.

Kavalan Solist Amontillado Cask #011A (2010)

70cl / 55.6%

Taiwanese Single Malt Whisky

Distillery Bottling

This is the amontillado-finished expression in Kavalan's Solist range. Finished in casks which used to hold dry sherry, this has notes of exotic fruit, almond, hazelnut, caramel and pepper.

Glentauchers 1997Bot.2016 Gordon & MacPhail

70cl / 43%

Speyside Single Malt Scotch Whisky

Gordon & MacPhail

A 1997-vintage Glentauchers, bottled by Gordon & MacPhail in 2016 with the traditionally styled distillery label.

Plantation Barbados 200215 Year Old

70cl / 43.2%

Another vintage release from the Plantation range of rums, this Barbados golden rum is from the 2002 vintage. This was aged in bourbon barrels for 12 years, before being finished for three years in the cooler climate of Cognac.

Domaine Sainte Lucie Made in Provence Rose 2016

75cl / 12.5%

Made in Provence! Rosé is made by Domaine Sainte Lucie, and is a blend of 60% Syrah, 30% Grenache and 10% Rolle. This has delightful notes of citrus fruit and red berries and is perfect with barbeques, salads or light meals.

Glen Moray 199818 Year Old Old Malt Cask

70cl / 50%

Speyside Single Malt Scotch Whisky

Hunter Laing

An 18-year-old, refill-hogshead-matured whisky from Elgin's Glen Moray distillery, bottled by Hunter Laing for the Old Malt Cask series. This is classic Glen Moray with notes of salted caramel, grass and orange.

Ms Better's Bitters Miraculous Foamer

11.8cl / 40%

Ms Better's Bitters Miraculous Foamer is a functional bitter that adds a foam to your cocktails, without adding flavour. Suitable for vegans, just add 3ml to your cocktail before you dry shake.

BlankBottle Retirement 2016

75cl / 12%

A pretty blend of Cinsault, Grenache and Syrah which is surprisingly light and refreshing. Bright berry fruits and subtle floral notes make this a delicious wine when chilled text – Dawn Davies MW

Gin Berto Juniperus Cask FinishQuaglia

50cl / 43%

A unique cask-aged gin from Italy's Quaglia. Made with classic botanicals including juniper, wormwood, iris and rosemary, it's aged in small juniper-wood barrels. A warm, smooth and spicy gin that works well ion cocktails.

Mortlach 199521 Year Old Carn Mor

70cl / 52.6%

Speyside Single Malt Scotch Whisky

Carn Mor

A 1995 vintage Mortlach from independent bottler Carn Mor as part of the Celebration of the Cask series. Distilled on 10 July, it was aged in a single hogshead for 21 years before just 243 bottles were released on 10 April 2017. This shows off the classic meaty spirit this Speyside distillery is known for.

Glenlossie 199719 Year Old Carn Mor

70cl / 54.2%

Speyside Single Malt Scotch Whisky

Carn Mor

A 19-year-old Glenlossie from indie bottler Carn Mor. This was distilled on 19 November 1997 and matured in a single hogshead before 273 bottles were yielded on 10 April 2017. A classic fruity and spicy Speysider.

BlankBottle My Koffer 2016

75cl / 14%

This straight Cinsault is packed with crunchy red cherries, juicy strawberries and a hint of nutmeg. This wine is light in style – perfect for lunchtime drinking – Dawn Davies MW

Bitter Del Professore

70cl / 25%

Del Professore's Bitter is a classic blend of alcohol, herbs and spices. Made with locally grown ingredients this has notes of juniper, rhubarb, cinnamon and pepper. Superb as an after-dinner drink.

Quaglia Orange Brandy

70cl / 40%

Quaglia's Orange Brandy combines Italian brandy with fresh orange peel and spices, which are macerated for more than two months. The result is a classic fruit brandy with notes of citrus, vanilla, herbs and spices.

Isfjord Malt Aquavit

50cl / 38%

A fresh and sweet aquavit from Denmark's Isfjord. Made using malted barley, brown sugar and honey, this is a superb aperitif or after-dinner drink.

Ms Better's Pineapple Star Anise Bitters

11.8cl / 40%

These fruity and slightly herbal bitters will greatly enhance cocktails. The overriding note is of grilled pineapple, with the star anise in the background.

Ms Better's Green Strawbery Mah Kwan Bitters

11.8cl / 40%

These unique bitters from Ms Better's of Canada combine the flavour of green strawberries with a hint of wild pepper. These offer excellent balance between fruity and spicy notes.

Ms Better's Chocolate Bitters

11.8cl / 40%

Classic chocolate bitters from Canada. These are made by slow roasting cocoa nibs with chillis – sweet and spicy.

Ms Better's Lime Leaf Bitters

11.8cl / 40%

Ms Better's Lime Leaf Bitters from Canada are fresh and zingy. These will add a herbaceousness to cocktails.

Ms Better's Black Pepper Cardamom Bitters

11.8cl / 40%

These Canadian bitters are a great way to add spiciness to your drinks. Made with Indian black pepper and fresh green cardamom, these are excellently balanced.

Ms Better's Mt Fuji Bitters

11.8cl / 40%

These bitters from Ms Better's of Canada are made using plants that grow at the bottom of Japan's Mount Fuji, including white peach, chrysanthemum, burdock and yuzu. These will add a fruity and floral twist to your cocktails.

Ms Better's Cypress Bowl Bitters

11.8cl / 40%

Cypress Bowl bitters from Canada's Ms Better's are very fresh – almost reminiscent of a spring day's walk among the trees.

Ms Better's Orange Tree Bitters

11.8cl / 40%

These Orange Tree Bitters combine the flavours of blossom, juicy fruit, fresh leaves and spice from the bark. These will make a superb addition to a Ramos Gin Fizz.

Ms Better's Smoke and Oak Bitters

11.8cl / 40%

Smoky and oaky bitters from Canada's Ms Better's. With notes of buttery leather, cigar smoke and lavender, these add unique flavours to cocktails.

Ms Better's Wormwood Bitters

11.8cl / 40%

These wormwood-flavoured bitters from Ms Better's of Canada will add a unique earthiness to your cocktails.

Inchgower 20088 Year Old Hepburn's Choice

70cl / 46%

Speyside Single Malt Scotch Whisky

Langside Distillers

An eight-year-old whisky from one of Diageo's lesser-known distilleries, Inchgower. Aged in an oloroso-sherry butt, this has notes of green herbs, vanilla and mint.

Aultmore 20106 Year Old Hepburn's Choice

70cl / 46%

Speyside Single Malt Scotch Whisky

Langside Distillers

This young Aultmore comes from Hunter Laing's Hepburn's Choice series. Distilled in 2010 and aged for six years in a bourbon barrel, this has notes of moss, marzipan and salted caramel.

Benrinnes 20107 Year Old Hepburn's Choice

70cl / 46%

Speyside Single Malt Scotch Whisky

Langside Distillers

Hunter Laing's Hepburn's Choice series is a range of younger whiskies from different distilleries. This seven-year-old Benrinnes was aged in a refill hogshead and is fresh and fruity with notes of malt, strawberries and lemons.

Caol Ila 20106 Year Old Hepburn's Choice

70cl / 46%

Islay Single Malt Scotch Whisky

Langside Distillers

A classic example of young and spirit-led Caol Ila, this six-year-old whisky from Hunter Laing is sweet with notes of barley and smoke.

Fettercairn 199720 Year Old Old Malt Cask

70cl / 50%

Highland Single Malt Scotch Whisky

Hunter Laing

This 20-year-old whisky was distilled at Fettercairn in January 1997. Bottled by Hunter Laing for the Old Malt Cask series, this is sweet with notes of sugar barley, honey and cocoa powder.

Ardmore 199620 Year Old Old Malt Cask

70cl / 49.3%

Highland Single Malt Scotch Whisky

Hunter Laing

A single-cask Ardmore from Hunter Laing as part of the Old Malt Cask series. Distilled in October 1996 and aged in a refill hogshead for 20 years, this is rich and clean with notes of barley, toffee and hints of smoke.

Nicholson London Dry Gin

70cl / 40.3%

Originally created in 1736, Nicholsons Gin has made a comeback. Created to a recipe that's close to the original by descendants of the original founders, the botanicals include citrus peels, liquorice, cinnamon, nutmeg, cassia and more. Citrus-led, spicy and balanced, this works well with tonic.

Manchester Gin

50cl / 42%

Made in the heart of the eponymous city, Manchester Gin is citrus-led with botanicals including orange, lemon and dandelion and burdock. A spicy and sweet, yet elegant, gin that makes a citrus-rich G&T.

Manchester Gin Raspberry Infused

50cl / 40%

A special, fruity, edition of Manchester Gin made with real raspberries. This will work well as a long drink with tonic or soda, or in cocktails of your choice.

Pio Cesare Barolo Chinato

75cl / 16%

A revived classic Barolo Chinato from historic producer Pio Cesare. Made by macerating chinchona in Barolo for 21 days, adding rhubarb, cardamom and other herbs, then ageing it for 4 months in oak, this is the ultimate after-dinner drink.

Glenlivet Nadurra First FillBatch FF0117

70cl / 59.1%

Speyside Single Malt Scotch Whisky

Distillery Bottling

The introductory entry of Glenlivet's Nadurra range, First Fill Selection is matured entirely in first-fill American white oak casks. A sumptuous mix of tropical- and citrus-fruit flavours.

Inchmoan 12 Year Old

70cl / 46%

Highland Single Malt Scotch Whisky

Inchmoan is the peated single malt produced at Loch Lomond. The 12 Year Old is sweet and spicy with notes of vanilla and a smoky backbone.

Isfjord Whisky #2Peated

50cl / 42%

Danish Single Malt Whisky

#2 is the lightly peated release from Denmark's Isfjord. Matured in bourbon barrels, finished in new oak and bottled with ice water from Greenland, this is fruity and gently smoky with notes of caramel, chocolate and vanilla.

Aperitivo Del Professore

70cl / 15%

A classic Italian aperitivo, this blend of herbs and spices are all native and seasonal. This has notes of rhubarb, mandarin, lemon and gentian.

Camp Zinfandel 2015 Sonoma County

75cl / 13.4%

Kenny Likitprakong is a young winemaker who works tirelessly to achieve wines that speak of terroir and the grapes as honestly as possible. The Camp range was made to showcase the best of Sonoma at reasonable prices. The wines are balanced and harmonious, a Zinfandel at 13.5% is unheard of! On the nose classic red-berry compote, liquorice and vanilla appear; the palate is more of the same with layers of spices: cloves, nutmeg, cinnamon and cherry clafoutis.

Isfjord Whisky #1Sherry Casks

50cl / 42%

Danish Single Malt Whisky

Isfjord whisky is distilled in Denmark and cut with water from Greenland. #1 is the unpeated expression, aged in oloroso-sherry casks – rich and complex with notes of dried fruit, vanilla and chocolate.

Braeval 1998Bot.2016 Connoisseurs Choice

70cl / 46%

Speyside Single Malt Scotch Whisky

Gordon & MacPhail

A 1998 vintage Braeval (also known as Braes of Glenlivet) released under Gordon & Macphail's Connoisseurs Choice label. Much of the distillery's production is used to produce volume for the Chivas Regal range of blends and no official distillery bottlings are produced.

Glen Grant 2005Bot.2016 Gordon & Macphail

70cl / 43%

Speyside Single Malt Scotch Whisky

Gordon & Macphail

Carrying the classic distillery label, first seen in the days when Gordon & MacPhail were Glen Grant's official bottler, this was distilled in 2005 and bottled in 2016 after more than a decade of maturation.

Craigellachie 199521 Year Old Sherry Cask Old Malt Cask

70cl / 50%

Speyside Single Malt Scotch Whisky

Hunter Laing

A 1995 vintage Craigellachie from independent bottler Hunter Laing as part of the Old Malt Cask series. Distilled in September, it was aged in sherry butt 13740 for 21 years before bottling in April 2017. Rich and creamy with notes of vanilla, apples, and sultanas.

Laphroaig 200116 Year Old Old Malt Cask

70cl / 50%

Islay Single Malt Scotch Whisky

Hunter Laing

A sherry-matured smoke bomb from Laphroaig, distilled in February 2001 and bottled in April 2017 by Hunter Laing for the Old Malt Cask series. It was a refill butt, which has let the Laphroaig character shine through, combining classically fruity and coastal notes with rich sherry-cask fruit and spice.

Trinidad Caroni 199818 Year Old Kill Devil

70cl / 63.2%

Hunter Laing

An 18-year-old, cask-strength rum from the closed Caroni distillery in Trinidad. Distilled in December 1998, 245 bottles were released as part of Hunter Laing's Kill Devil series of single casks. A warming and medium-sweet rum with notes of spice, marzipan and caramel.

Benromach 2010Bot.2017 Organic

70cl / 43%

Speyside Single Malt Scotch Whisky

Distillery Bottling

The 2017 bottling of Benromach's 2010-vintage organic whisky has been aged in virgin oak. The first organic single malt when originally launched in 2006, this year's is rich, fruity and spicy.

Caol Ila 2004Bot.2017 Connoisseurs Choice

70cl / 46%

Islay Single Malt Scotch Whisky

Gordon & MacPhail

A 2004 vintage Caol Ila from independent bottler Gordon & MacPhail as part of the Connoisseurs Choice series. This was aged for around 13 years in bourbon barrels before release in 2017.

Edradour Ballechin Double Malt8 Year Old

70cl / 46%

Highland Single Malt Scotch Whisky

Distillery Bottling

How to make a lightly peated whisky at Edradour? Combine one sherry butt of unpeated Edradour with three bourbon barrels of heavily peated Ballechin. Aged for eight years, this has notes of dark chocolate, praline and smoke.

Inchmurrin 200115 Year Old Single Cask TWE Exclusive

70cl / 53.1%

Highland Single Malt Scotch Whisky

Chosen by The Whisky Exchange, this exclusive single cask Inchmurrin was distilled at Loch Lomond in September 2001. Bottled at 15 years of age in May 2017, this has notes of tangy orange, sweet vanilla and spicy ginger.

Christian Drouin Selection Calvados

70cl / 40%

Christian Drouin's Selection Calvados is youthful and exceptionally fruity with notes of cinnamon, spice and apples. This works well in long drinks and cocktails.

Santiago de CubaIsla del Tesoro Rum

70cl / 40%

Isla del Tesoro (which translates as 'treasure island') is a rum from Santiago de Cuba which was formerly used as gifts by the Cuban government. Now available around the world, this exceptional rum is presented in a ceramic bottle and a wooden chest.

Christian Drouin Reserve des Fiefs CalvadosPays d'Auge

70cl / 40%

Reserve des Fiefs from Calvados-producer Christian Drouin is aged for more than three years. This has notes of yellow fruits with floral hints.

Christian Drouin Hors d'Age CalvadosPays d'Age

70cl / 42%

Christian Drouin's Hors d'Age Calvados has been aged for more than 15 years. Complex yet balanced, this has notes of stewed apples and delicate wood spice. This makes a great match with cigars.

Stagg Jr. Bourbon (65%)

75cl / 65%

Kentucky Straight Bourbon Whiskey

Stagg Jr shares many characteristics with its older brother George T Stagg. It's big, bold and high strength, but younger and more accessible. This is the batch at 65% and shows a perfect balance of sweet and spicy flavours.

Glenfiddich 40 Year OldRelease 13 Bot.2016

70cl / 46.2%

Speyside Single Malt Scotch Whisky

The 13th release of Glenfiddich's series of incredible 40-year-old whiskies, bottled in 2016. Vatted from a selection of excellent casks as well as the saved remnants of previous year's vattings. Incredibly complex with notes of fruit cake, dates, raisins and stewed apples.

Dodd's Old Tom Gin 50cl

50cl / 46%

This version of Dodd's Gin is made by The London Distillery Company in the sweeter, Old Tom style. This works exceptionally well in a Tom Collins.

Polugar No.4 Honey & Allspice Vodka

70cl / 38.5%

A recreation of the historic Polugar originally produced in 19th century Russia, but today produced in Poland. No.4 uses a combination of rye and wheat, and is flavoured with natural essential oils of honey and allspice.

Port Dundas 199126 Year Old Signatory

70cl / 58.5%

Single Grain Scotch Whisky

Signatory

This is a 25-year-old whisky from the now-closed Port Dundas distillery. Produced on 14 March 1991 and aged in a single hogshead, this is a classically light and sweet grain.

Dalmore 1992Constellation Collection Cask 18

70cl / 53.8%

Highland Single Malt Scotch Whisky

Distillery Bottling

The most youthful entry in Dalmore's incredible Constellation Collection, distilled on 17th December 1992 and bottled at a 'mere' 19 years old. One of 21 bottles making up the series, it spent 10 years in a first fill Kentucky Bourbon Barrel before finishing for 9 years in a European Oak port pipe. A beautifully presented whisky with flavour to back up the pomp.

Dalmore Constellation 1990Cask 18

70cl / 56.5%

Highland Single Malt Scotch Whisky

Distillery Bottling

Part of Dalmore's 21-strong Constellation Collection, this 1990 vintage was aged in American white oak for 19 years before being finished for 2 years in a Matusalem Oloroso sherry butt.

Dalmore Constellation 1964Cask 09 693

70cl / 45.1%

Highland Single Malt Scotch Whisky

Distillery Bottling

The oldest release in Dalmore's Constellation Collection, the 1964 is rich and complex with notes of peach, coffee, apples and cinnamon. This was aged for 46 years, including a three-year finishing period in oloroso-sherry wood.

Dalmore Constellation 1969Cask 1

70cl / 49.9%

Highland Single Malt Scotch Whisky

Distillery Bottling

Aptly distilled the year man landed on the moon, the 1969 release of the Constellation Collection is sweet and rich with notes toffee, cinnamon, black cherry, sultanas and treacle. It was finished for three years in a bourbon-barrel as part of its 43-year maturation.

Dalmore Constellation 1978Cask 1

70cl / 47.1%

Highland Single Malt Scotch Whisky

Distillery Bottling

Distilled in 1978 and aged in cask #1, this release in Dalmore's iconic Constellation Collection is incredibly complex and displays notes of lemon cake, dates, almonds, pear, peach and mango. This 33-year-old whisky was finished for four years in oloroso-sherry wood.

Dalmore Constellation 1983Cask 2

70cl / 49.5%

Highland Single Malt Scotch Whisky

Distillery Bottling

Aged for 28 years, including a three-year finish in sherry casks, the 1983 bottling of Dalmore's Constellation Collection is very fruity with notes of pear drops, maraschino cherry, apricot and orange, backed up with roasted chestnuts, nutmeg and espresso coffee.

Dalmore Constellation 1991Cask 1

70cl / 57.9%

Highland Single Malt Scotch Whisky

Distillery Bottling

One of two 1991 vintage whiskies in Dalmore's Constellation Collection, this enjoyed a three-stage maturation: for the first 11 years in a bourbon barrel, six years in a Brandy de Jerez cask and the final three years in another bourbon barrel. Rich and fruity with notes of banana, almond, sultana, caramel fudge, fig cake and mulled wine.

Dalmore Constellation 1991Cask 27

70cl / 56.6%

Highland Single Malt Scotch Whisky

Distillery Bottling

This 20-year-old whisky spent its last three years in an oloroso-sherry cask. This added flavours of liquorice and spice to crushed almonds, pineapple, coconut and maple syrup.

Van Wees Mirakel Van Amsterdam Zeer Oude Genever

50cl / 40%

The Van Wees distillery in Amsterdam produced classic, old-style jenevers. Made with an ancient species of grain – Emmerwheat – this is distilled five times, with the final distillation including juniper berries and herbs. Aged for two years, the result is a delicate and floral genever – simply sublime.

Nuestra Soledad San Luis Del Rio Mezcal

70cl / 48%

Nuestra Soledad San Luis Del Rio Mezcal comes from Oaxaca. Made entirely using Espadin agave, this is creamy with notes of black pepper and citrus fruit.

Hapsburg Classic Absinthe

50cl / 72.5%

Hapsburg Classic is a strong absinthe which should be diluted with water before consumption. Please do not drink this product neat.

Hapsburg Quartier Latin Black Fruits Absinthe

50cl / 53.5%

A fruity absinthe from Hapsburg flavoured with black fruits of the forest, This is sweet and intense with notes of blackberries.

Capreolus Plum Eau De Vie 2016Mulberry Barrel

37.5cl / 46%

Made with Victoria plums, this is another example of Capreolus' attention to detail. The plums are gently crushed to extract the juice without breaking the stones. The whole fruit is fermented, with the stones then hand sieved out. Aged in mulberry wood, this is sweet and floral with a hint of almond,

Capreolus Quince Eau De Vie 2016

37.5cl / 46%

79,000 quinces were used to make this year's batch of just 107 bottles – so each 37.5cl bottle uses the juice from more than 700. Washed by hand and distilled, the resulting eau de vie is sweet and soup with notes of lemon and mixed herbs.

Capreolus Butt Perry Single Tree Eau De Vie 2016

37.5cl / 43%

This release from Capreolus was made using fruit from a single pear tree. Picked over a single day (using a windsock and a paint-roller hook), just 41 bottles were made from the 290kg of fruit. This has notes of fleshy pear and citrus fruit with floral hints.

Auchentoshan 199225 Year Old Signatory

70cl / 47.9%

Lowland Single Malt Scotch Whisky

Signatory

A 1992 vintage Auchentoshan, bottled from a single bourbon barrel in 2017 at full proof by Signatory for the Cask Strength Collection. Distilled on 19 February and bottled on 1 May.

Glen Keith 199719 Year Old Signatory

70cl / 46%

Speyside Single Malt Scotch Whisky

Signatory

A 1997 vintage Glen Keith from independent bottler Signatory as part of the Un-Chillfiltered Collection. Distilled on 26 May, it was matured in a pair of hogsheads for 19 years before being bottled on 11 May 2017. The distillery's whiskies display a fruity and spicy character.

Capreolus Plum Eau De Vie 2016

37.5cl / 43%

Produced using Victoria plums, this is a top-quality eau-de-vie from Gloucestershire's Capreolus. A fruity spirit that's given an extra layer by a bitter almond note from the stones of the plums.

Capreolus Doyenne du Comice Pear Eau de Vie 2016

37.5cl / 42%

This eau-de-vie is made from sweet Doyenné du Comice pears. Double distilled from perry created from the juice, this is fruity and sweet with a hint of blossom, too. Serve chilled as an aperitif or with a fruity dessert.

Capreolus Harry Masters Apple Barrel-Aged Eau De Vie 2016

37.5cl / 46%

Gloucestershire-based Capreolus's apple eau-de-vie is made by fermenting and double distilling locally grown Harry Masters Jersey apples, and then ageing it in chestnut-wood barrels. The result is a sweet and spicy spirit with notes of apple and cinnamon.

Capreolus Elderberry Eau De Vie 2016

37.5cl / 43%

The most painstakingly produced eau-de-vie in Capreolus's range, this uses an incredible 35kg of elderberries to make each litre. Made using wild, handpicked berries, this is powerful and complex with notes of smoke, cocoa, herbs and spice. A masterpiece.

Hennessy Pure White Cognac

70cl / 40%

Hennessy's Pure White Cognac is a light, fresh and fruity young cognac designed for easy drinking on the rocks and in cocktails. We're delighted to have been able to obtain some, it's rarely seen outside the Caribbean.

Basseterre Guadeloupe 1995

70cl / 58.2%

An interesting blend from Guadeloupe, Basseterre was distilled at Montebello in 1995. A blend of agricole and molasses rums, this has notes of caramel, cumin, liquorice and lemon.

Clement 1952 Rum

70cl / 44%

A bottle of 1952 vintage Clement Rhum. The brand was founded by Homère Clément when he purchased Domaine de l'Acajou on Martinique in 1887.

Glen Grant 1962Bot.2008 Gordon & Macphail

70cl / 40%

Speyside Single Malt Scotch Whisky

Gordon & MacPhail

Another of Gordon & Macphail's long-aged Glen Grants which, along with Glenfarclas, represent the best-value long-aged sherried Speysides available. Thankfully, Glen Grant is one of those special Speysiders (like Glenfarclas, Mortlach and Macallan) that is capable of withstanding immense oak ageing without tasting like a pile of wet sawdust.

Macallan Whisky Maker's Edition1920s Locomotive

70cl / 42.8%

Speyside Single Malt Scotch Whisky

Distillery Bottling

Macallan Whisky Maker's Edition has been personally crafted by the distillery's manager, Bob Dalgarno, from a mix of sherry and bourbon casks and bottled at his preferred drinking strength of 42.8%. Originally released for global travel retail, this is fruity, sweet and spicy. Please note, this is the bottling with a 1920s locomotive on the label and box.

Cartron Banana Liqueur

50cl / 25%

A banana liqueur from top French producer Cartron.

Williams & Humbert Dry Sack Oloroso Sherry 15 Year Old

37.5cl / 20.5%

A delicious long-aged, medium-sweet oloroso sherry from top producer Williams & Humbert.

Ableforth's Cherry Brandy

50cl / 26.4%

A classic cherry brandy from England's Ableforth's. Made with real cherries and French brandy, this is rich, thick and very fruity.

Caperdonich 199522 Year Old Chieftain's

70cl / 56.8%

Speyside Single Malt Scotch Whisky

Ian Macleod

This 22-year-old whisky was distilled in June 1995 at Caperdonich, which closed in 2002. Aged in a single hogshead, this was bottled by Ian Macleod in June 2017 as part of the Chieftain's series.

Macallan 197629 Year Old Fine & Rare

70cl / 45.5%

Speyside Single Malt Scotch Whisky

Distillery Bottling

A 1976 Macallan, aged for 29 years in cask #11354 and released as part of their Fine & Rare range of vintaged whiskies.

Fyne Ales Sanda Blonde IPA

33cl / 5.5%

A well-hopped blonde IPA from Scotland's Fyne Ales. A combination of citra and nelson sauvin give this a big grapefruit and passion fruit palate, with crisp malt up front and a long bitter finish.

Thomas Henry Ultimate Grapefruit

20cl

A grapefruit-flavoured soft drink from Germany's Thomas Henry. Great on its own or as a mixer for white spirits.

Macallan 194656 Year Old Fine & Rare

70cl / 44.3%

Speyside Single Malt Scotch Whisky

Distillery Bottling

A 1946 vintage Macallan, aged for 56 years (so bottled around 2002) and released as part of their Fine & Rare range of vintaged whiskies. The period immediately post-WWII is considered one of Macallan's finest, with more smokey aromas and flavours in the barley as a result of increased peat use for distillation.

Thomas Henry Tonic Water

20cl

The classic mixer for gin, this tonic water will help you create the perfect long drinks.

Bunnahabhain 198927 Year Old Dun Bheagan

70cl / 43.4%

Islay Single Malt Scotch Whisky

Dun Bheagan

Dun Bheagan released this 27-year-old Bunnahabhain in 2017. Distilled in October 1989 and aged in a pair of hogsheads, 427 bottles were produced.

Fyne Ales Jarl

33cl / 3.8%

A classic hoppy session pale ale from Scotland's Fyne Ales, packed with citra hops. Soft, fruity and refreshing with stacks of grassy hop and citrus, and easy-drinking ABV. Champion Beer of Scotland 2013

Barolo Serralunga 2012Germano

75cl / 14.5%

Rasbperry and tar on the nose, along with a hint of tobacco and rosehip. The palate has crunchy fruit, with lifted sweet tannins on the finish – Dawn Davies MW

Nanni Cope Sabbie di Sopra il Bosco 2012

75cl / 13.5%

On the nose, there are notes of dried black fruits with a hint of mushroom and some savoury spices. The palate is full of elegant, savoury fruit with beautiful tannins and crunchy, sour cherries – Dawn Davies MW

Macduff 199126 Year Old Chieftain's

70cl / 46%

Highland Single Malt Scotch Whisky

Ian Macleod

This 1991 Macduff has been aged in a sherry butt for 26 years. Bottled by Ian Macleod as part of the Chieftain's series, this is rich, fruity and spicy. You don't see a lot of these about, as most of Macduff's spirit goes into owner Dewar's William Lawson blend.

Oc4 - Elements of Islay

50cl / 59.1%

Islay Single Malt Scotch Whisky

Elixir Distillers

Hailing from the 2010 vintage, the fourth Oc is a marriage of three bourbon barrels. This shows excellent balance between sweet malt, meat and heavy smoke.

Masumi Okuden Kantsukuri Junmai SakeLarge Bottle

180cl / 15%

A large bottle of junmai sake from Masumi. This fruity and floral sake will match especially well with salmon. This versatile sake can be enjoyed chilled, at room temperature or slightly warm.

Wine Dine DictionaryVictoria Moore

Victoria Moore

Simply put, this is an essential book for anyone who matches wine with food. One end has an A-Z of food terms and what wines to drink with them, the other has grape varieties and which food goes best. With detailed recipes, too, this is a must-have in the kitchen.

Fair PomegranateHalf Bottle

35cl / 22%

This release from Fair is made in France using Fairtrade-certified pomegranates from Uzbekistan. Juicy and very fruity, this makes refreshing long drinks and cocktails.

Cl8 - Elements of Islay

50cl / 55.2%

Islay Single Malt Scotch Whisky

Elixir Distillers

A marriage of five bourbon barrels from the mid-2000s, the eighth Cl is light and creamy with notes of lemon, rock salt and custard.

Lg7 - Elements of Islay

50cl / 56.8%

Islay Single Malt Scotch Whisky

Elixir Distillers

The seventh Lg was distilled in the mid-2000s and aged in four refill bourbon barrels. A classic example of the distillery's meaty style with notes of cockles and burnt honeycomb, too.

The Curious Bartender's Rum RevolutionTristan Stephenson

Tristan Stephenson

The third edition of Tristan Stephenson's The Curious Bartender deals with the subject of rum. From its history as the staple of life in The Royal Navy to modern day, with details of distilleries and great drinks, this is a superb read.

Slane Irish Whiskey

70cl / 40%

Irish Blended Whiskey

Slane is a blended Irish whiskey aged in a combination of virgin-oak, refill-American-whiskey and oloroso-sherry casks. The result is an elegant and spicy dram with notes of caramel, dried fruit, caramel and butterscotch.

Sandows Cold Brew Concentrate

75cl

Sandows Cold Brew Concentrate is a version of the classic cold-brew coffee that has the intensity of an espresso. Dilute one part to two parts water or milk, or use the signature serve: 50ml vodka, 25ml Coffee Liqueur and 25ml of this in a Sandows Espresso Martini.

Glenrothes 2006Single Sherry Cask #5454 UK Exclusive

70cl / 67.2%

Speyside Single Malt Scotch Whisky

Distillery Bottling

Released as part of the first batch of Glenrothes' UK Exclusive Single Cask series, this 2006 vintage was aged in a first-fill sherry butt for more than a decade. A classic example of sherried Speyside whisky with a creamy texture notes of chocolate and citrus fruit.

Glenrothes 2000Single Sherry Cask #2364 UK Exclusive

70cl / 58.7%

Speyside Single Malt Scotch Whisky

Distillery Bottling

This 2000 Glenrothes is part of batch 1 of the distillery's UK Exclusive Single Cask series. Aged in a sherry butt for more than 16 years, this is rich, fruity, nutty and spicy.

Glenrothes 1976Single Cask #2677 UK Exclusive

70cl / 47.4%

Speyside Single Malt Scotch Whisky

Distillery Bottling

The oldest release in the first batch of The Glenrothes' UK Exclusives Single Casks series, this was distilled in 1976. Aged for almost 40 years in a refill bourbon hogshead, this has notes of fudge, coconut and apple strudel. This comes with a pair of casters, plinth for the bottle, and a book about the release.

Barolo Cannubi 2012Rinaldi

75cl / 14%

There are hints of dried fruit, baked clay, and floral touches on the nose. The palate is packed with energy, with very pure fruit and grippy tannins. Perfect wine for a roasted pork belly – Dawn Davies MW

Dolcetto d'Alba Roussot 2016Rinaldi

75cl / 12.5%

Cherry, plum and a hint of spice on the nose. The palate is delicious and mouthwatering, with soft ripe red fruits, liquorice and black pepper – far too easy to drink text – Dawn Davies MW

Fiano d'Avellino 2015Pietracupa

75cl / 13%

Pretty stone fruits and a touch of apricot and white flower notes on the nose. The Palate offers pink grapefruit – perfect terrace-drinking wine – Dawn Davies MW

Ronco Basso Chardonnay 2015Ronco del Gnemiz

75cl / 13%

On the nose there is butter and ripe orchard fruits; the palate has plenty of fruit but a hint of salinity keeps it restrained. The oak is perfectly integrated giving a delicious, creamy finish – Dawn Davies MW

Sagrantino di MontefalcoAntonelli 2010

75cl / 15%

Sagrantino is traditionally a big beast of a wine that needs years to come around but this one is very approachable now – Dawn Davies MW

Edradour 2006Bourbon Cask Bot.2017

70cl / 59.8%

Highland Single Malt Scotch Whisky

Distillery Bottling

A 10-year-old single bourbon cask from Edradour. Distilled on 27 February 2006 and bottled on 22 February 2017. A beautifully presented release from the Highlands's smallest distillery.

Glen Keith 199125 Year Old Signatory

70cl / 48.2%

Speyside Single Malt Scotch Whisky

Signatory

A 1991 vintage Glen Keith from Signatory as part of the Cask Strength Collection. Aged for 25 years in a pair of bourbon barrels, this is rich and sweet.

Glenburgie 199521 Year Old Signatory

70cl / 57.3%

Speyside Single Malt Scotch Whisky

Signatory

A 21-year-old whisky from Glenburgie, bottled by the folks at Signatory for the Cask Strength Collection at 57.3%. Distilled on 15 June 1995, matured in a hogshead and bottled on 17 April 2017.

Glen Elgin 199025 Year Old Signatory

70cl / 50.6%

Speyside Single Malt Scotch Whisky

Signatory

A single-cask 1990 vintage whisky from Glen Elgin. This was distilled on 29 November, fully matured in a bourbon barrel for 25 years and bottled at cask strength by Signatory for the Cask Strength Collection on 12 April 2016.

Ledaig 200511 Year Old Signatory

70cl / 57%

Island Single Malt Scotch Whisky

Singatory

An 11-year-old Ledaig from Signatory as part of the Cask Strength Collection. Distilled on 8 November 2005, this peated whisky was aged in a first-fill sherry butt, a combination that always proves popular.

Lonely Planet's Global Beer Tour

Lonely Planet

An essential guide for beer-loving travellers, Lonely Planet's Global Beer Tour contains information of the best bars and breweries in 30 countries, including knowledge on the native beers.

El Circo Macabeo 2016

75cl / 12.5%

An easy-drinking wine that is bursting with tropical fruits; pineapple and melon. This is laced with refreshing notes of kaffir lime and candied lemon – Dawn Davies MW

Inchmoan 199225 Year Old

70cl / 48.6%

Highland Single Malt Scotch Whisky

Distillery Bottling

Inchmoan is the peated whisky made at Loch Lomond distillery. Matured in refill bourbon barrels for 25 years, this 1992 vintage release is rich and spicy with notes of pineapple, vanilla and smoke.

Field Guide to Whisky

Hans Offringa

Field Guide to Whisky is a comprehensive guide to the spirit from Hans Offringa. Containing information of production, how to drink it, trends, maps and much more, this is an essential book for any whisky lover.

Chasing the Dram

Rachel McCormack

Chasing the Dram from Rachel McCormack is a unique book on whisky. With anecdotes, lots of information plus interviews, this combines humour with detailed content.

Barley & Hops: The Craft Beer Book

Sylvia Kopp

Sylvia Kopp's Barley & Hops is the ultimate guide to craft beer. From its origins in the 1970s to the current boom, this book includes interviews with the important players, and much more. A fascinating read.

Flaccianello della Pieve 2013Fontodi

75cl / 14.5%

This is a legendary wine from the Fontodi family. It has lots of bright cherry fruit with notes of leather and jasmine. The palate is full of wild plum and blueberry – Dawn Davies MW

Barbera d'Alba 2015GD Vajra

75cl / 14%

Cherry and a whiff of smoke on the nose. The palate has a some delicious grippy sour cherry and blackberry fruit with elegant tannins – Dawn Davies MW

Benrinnes 199521 Year Old Signatory

70cl / 49.7%

Speyside Single Malt Scotch Whisky

Signatory

A single-cask release of 21-year-old Benrinnes bottled by Signatory as part of the Cask Strength Collection. Distilled on 6 June 1995, matured in a pair of hogshead and bottled on 1 May 2017.

Linkwood 199719 Year Old Signatory

70cl / 55%

Speyside Single Malt Scotch Whisky

Signatory

This bottling of 1997 vintage whisky comes from Linkwood, one of Diageo's workhorse distilleries. Aged for 19 years in a pair of hogsheads, this was bottled on 1 May 2017 for Signatory's Cask Strength Collection, and shows off the distillery's honeyed nature.

Mortlach 20088 Year Old Signatory

70cl / 60.8%

Speyside Single Malt Scotch Whisky

Signatory

This 2008 Mortlach was distilled on 4 June, aged in a pair of bourbon barrels and bottled at eight years of age by Signatory. This is a classic example of the meaty style of whisky this Speyside distillery is famous for.

Dailuaine 199719 Year Old Signatory

70cl / 46%

Speyside Single Malt Scotch Whisky

Signatory

A 1997 Dailuaine bottled by Signatory for the Un-Chillfiltered Collection. Distilled on 21 May, it was aged for 19 years in a pair of hogsheads before being bottled on 15 February 2017. Dailuaine whiskies are noted for having notes of pepper and oranges.

Ledaig 20106 Year Old Signatory

70cl / 46%

Island Single Malt Scotch Whisky

Signatory

A 2010 vintage Ledaig from indie bottler Signatory as part of The Un-Chillfiltered Collection. Distilled on 21 June, it was aged in a pair of first-fill bourbon barrels for six years, before being bottled on 2 February 2017. Ledaig is the name for the smoky, peaty whisky from Tobermory distillery on the Isle of Mull.

Edradour 200214 Year Old Natural Cask Strength

70cl / 55.2%

Highland Single Malt Scotch Whisky

Distillery Bottling

Edradour's Natural Cask Strength bottlings enjoy a lofty status, This one was distilled on 28 August 2002, aged in cask 1420 and bottled on 24 March 2017, yielding 701 bottles. The purest expression of the distillery's spirit, this is full of dried fruit and spice.

Fettercairn 198828 Year Old Signatory

70cl / 52.9%

Highland Single Malt Scotch Whisky

Signatory

This 1988 vintage Fettercairn has been aged for 28 years in a single hogshead. Showing off the distillery's natural character, this was bottled by indie bottler Signatory as part of the Cask Strength Collection on 17 April 2017.

Glenrothes 199026 Year Old Signatory

70cl / 51.9%

Speyside Single Malt Scotch Whisky

Signatory

Aged for 26 years, this is a 1990 vintage Glenrothes from Signatory's Cask Strength Collection. Matured a hogshead which yielded just 179 bottles on 31 January 2017, this shows off the Speyside distillery's honeyed and peppery character.

Pojer e Sandri Zero Infinito NV

75cl / 12%

This sulphur-free sparkling wine has not been filtered, so has some natural sediment. It's very pretty, peachy, and with floral notes and a very dry finish, it makes a delicious aperitivo – Dawn Davies MW

Glen Moray Mastery 120th Anniversary

70cl / 52.3%

Speyside Single Malt Scotch Whisky

Distillery Bottling

Mastery is a commemorative release of Glen Moray to celebrate the distillery's 120th anniversary. A blend of five vintages, the oldest of which is 1978, matured in a combination of sherry, port and Madeira casks, this is rich with notes of chocolate, coffee and vanilla.

Glenlossie 199224 Year Old TWE Exclusive

70cl / 56.3%

Speyside Single Malt Scotch Whisky

Signatory

Exclusive to The Whisky Exchange, this is a 1992 Glenlossie from independent bottler Signatory. Aged for 24 years in a hogshead, this is big and spicy with notes of liquorice, pepper and citrus fruit. Much of the distillery's production is used for the Haig range of blends, but casks like this show it's a very underrated distillery.

Bourgoin Cognac 199422 Year Old Micro Barrique XO

35cl / 43%

Micro Barrique is an XO Cognac from Bourgoin. Aged for 22 years, including a finishing period in 10-litre casks with alligator char, this is sweet and fruity with notes of strawberry, vanilla and caramel.

Siete Leguas D'Antano Extra Anejo Tequila

70cl / 38%

The jewel in the crown from this superb producer. Long-aged and packaged in a heavy and very pleasantly fragrant wooden box.

Pol Roger 2004 Brut Vintage Champagne

75cl / 12.5%

Pol Roger's 2004 Brut Vintage is a blend of 60% Pinot Noir and 40% Chardonnay grown in 20 different vineyards with Grand and Premier Cru status in both the Montagne de Reims and Côte des Blancs. This was aged for 8 years in the cellars before being disgorged.

Camus VSOP Borderies

70cl / 40%

Camus VSOP Borderies is a limited-edition made from grapes grown in the smallest cru in Cognac. Elegant and floral with notes of milk chocolate, orange and hints of spice.

Camus Ile De Re Double Matured

70cl / 40%

Camus Ile De Ré Double Matured is aged initially on the island before being finished in Cognac. This shows excellent balance between candied fruit, honey and smoke.

Camus Ile De Re Cliffside Cellar

70cl / 40%

Camus Ile De Ré Cliffside Cellar is finished in cellars overlooking the ocean. Elegant with notes of orange, dried frappe and a coastal character.

Bourgoin XO Cognac Brut de Fut Millesime 1994

35cl / 55.3%

Brut de Fut is a 1994 vintage Cognac from Bourgoin. This classic XO has notes of hazelnut, tobacco and leather.

Bourgoin Cognac Fine Pale 2014

70cl / 62.5%

A young Coganc from Bourgoin, Fine Pale is superb in cocktails. Bottled at high strength, this has notes of salted butter, caramel and hyacinth.

Bitter Truth Cucumber Bitters

20cl / 39%

Combining notes of green cucumber and bitter herbs, these bitters from The Bitter Truth work especially well with Pimm's or in a G&T.

Newton House London Dry Gin

70cl / 43.2%

Newton House Gin is made with botanicals grown at the eponymous estate in Somerset. Produced by Robin Cannon and his wife Jane, this is a herbal and floral gin that works especially well with tonic and a slice of lime.

Otto's Athens Vermouth

75cl / 17%

Named after Otto, the King who moved the capital of Greece to Athens, and who appointed a merchant to create the first Greek vermouth for him. Infused with wormwood, rose petals, citrus fruit, vanilla, thyme and oregano this is a vermouth that's great with tonic or soda in an Otto's and Bubbles.

Domaine Sigalas Santorini Assyrtiko 2015

75cl / 14%

This is a great alternative to Chablis with its mineral, linear style that comes from the volcanic soils of Santorini – Dawn Davies MW

Douloufakis Dafnios Vidiano 2016

75cl / 13.5%

An indigenous grape with a very pretty aromatic aroma, the palate has the same aromatic quality with a lick of tropical fruits a citrus-led finish – Dawn Davies MW

Rosso di Montalcino 2015Conti Constanti

75cl / 13.5%

Bright fruit and hints of dark chocolate and blackcurrant on the nose The palate is very elegant with silky tannins and beautiful ripe fruit – Dawn Davies MW

A Mano Bianco 2016

75cl / 12.5%

On the nose this has a touch of Turkish delight mixed in with ginger and kaffir lime. The palate is fresh and vibrant with plenty of fruit - yuzu and white flowers – Dawn Davies MW

A Mano Rosato 2016

75cl / 12%

Rhubarb and rose petals on the nose, and on the palate ripe red fruits with a crisp dry finish - ideal for long summer days – Dawn Davies MW

Cantina Mesa Buio Carignano del Sulcis 2016

75cl / 14%

Packed with black fruits and liquorice, with a touch of gingerbread and lots of silky ripe tannins. This is a winery to watch – Dawn Davies MW

Grechetto Colli Martani 2015Antonelli

75cl / 14%

A full-bodied white with flavours of pineapple and candied fruit. Try this with a meaty white fish – Dawn Davies MW

Laeneo Nerello Cappuccio 2014Tenuta di Fessina

75cl / 12.5%

A lovely nose with hints of white pepper and crushed rose petals. The palate shows beautiful hints of Indian spices and crunchy red berries – Dawn Davies MW

Refosco dal Peduncolo Rosso 2013Le Vigne di Zamo

75cl / 12.5%

Dark-berry fruits with a dash of ginger, this is a big wine but it still retains a fantastic freshness. Try this with roasted pork or veal – Dawn Davies MW

Domaine Zafeirakis Limniona 2014

75cl / 13%

An indigenous grape that has plenty of ripe berries, ginger, nutmeg and crunchy cranberry on the finish. This is a fantastic wine that will reward the adventurous – Dawn Davies MW

Finlaggan OriginalPeaty

70cl / 40%

Islay Single Malt Scotch Whisky

An Islay single malt whisky from a secret unnamed distillery. Reasonably priced and nicely peaty.

Arran 199718 Year Old Old Malt Cask

70cl / 50%

Island Single Malt Scotch Whisky

Hunter Laing

Distilled in 1997, this Arran has been aged in a refill hogshead for Hunter Laing's Old Malt Cask series. Bottled at 18 years of age in May 2015, this is creamy with notes of vanilla, red berries and pineapple.

Jaegermeister Manifest

100cl / 38%

Manifest is a ramped-up edition of Jägermeister, with extra focus on the spicy elements. It's still great as a shot or in cocktails, though!

Highland Park 199718 Year Old

70cl / 54.6%

Island Single Malt Scotch Whisky

Hunter Laing

An 18-year-old whisky from Orkney's Highland Park distillery, bottled by the folks at Hunter Laing for the Old & Rare series. It was distilled in 1997, matured in a refill hogshead and bottled in April 2016.

Whisky Japan

Dominic Roskrow

Whisky Japan is an incredibly comprehensive guide to the category. Including details of producers, production methods and tasting notes, this is an essential guide for any world whisky lover.

El Jolgorio Tepeztate Mezcal

70cl / 47%

This release from El Jolgorio is made exclusively with Tepeztate mezcal. A vegetal, herbal and earthy spirit.

El Jolgorio Tobaziche Mezcal

70cl / 47.8%

Tobaziche mezcals are fruity and zesty. This example comes from boutique producer El Jolgorio.

Lecompte Calvados 5 Year Old

70cl / 40%

Lecompte's 5 Year Old Calvados is light and fruity. The combination of apple and vanilla notes allows it to work well in cocktails and long drinks.

Zucca Rabarbaro

70cl / 30%

Zucca Rabarbaro is a delicious bittersweet Italian amaro made with rhubarb, zests, cardamom seeds and other aromatic herbs and spices. Great stuff for a dicky tummy, or in a long drink with soda water.

Rinomato Aperitivo

100cl / 14%

Rinomato Aperitivo is made in Piedmont through a collaboration between bartender Giancarlo Mancino and his American partner, Fasel Shenstone. With botanicals including wormwood, orange peel, rhubarb and gentian, this can be enjoyed chilled on its own, or in cocktails.

IQ Oxford Gin

70cl / 41%

IQ Gin is made at The Black Bottle Distillery in Wallingford, Oxfordshire. Made using malted barley and botanicals including orange, lemon, lime, clove, lavender and vanilla, this is fruity and floral.

Bunnahabhain 2009Bot.2017 Gordon & MacPhail

70cl / 60.5%

Islay Single Malt Scotch Whisky

Gordon & MacPhail

A relatively young bottling of Bunnahabhain from Gordon & MacPhail, released as part of the Cask Strength series. This has been in first-fill sherry casks since 2009 giving it some richness balanced by sweet fruity flavours.

Dom Perignon 2005 Rose Champagne

75cl / 12.5%

Dom Pérignon Rosé 2005 was released to universal acclaim. Precise, intense and full of red-fruit flavours, this is one to savour.

Caol Ila 20115 Year Old Hepburn's Choice

70cl / 46%

Islay Single Malt Scotch Whisky

Langside Distillers

A young and fiery Caol Ila from Hunter Laing as part of the Hepburn's Choice series. Distilled in 2011 and bottled at five years of age, this is typically smoky with a maritime character.

Macduff 20088 Year Old Hepburn's Choice

70cl / 46%

Highland Single Malt Scotch Whisky

Langside Distillers

A young Macduff from Hunter Laing's Hepburn's Choice series. Aged in a refill hogshead for weight years, this is fruity and spicy.

Ancho Reyes Verde

70cl / 40%

A special edition of Ancho Reyes, made using green chilis. Poblano chilis are macerated in cane spirit for six months, producing a fiery drink that can be used to spice up classic cocktails, including Margaritas.

Lemorton 15 Year Old Calvados

70cl / 40%

Lemorton's Calvados range is distilled from cider which has been aged in oak for just under a year. Higher in pear content than many other examples, this is delicate and light, yet full of fruity flavour.

Dockyard Gin

50cl / 41.2%

Dockyard Gin is made in Kent using botanicals including elderflower, coriander, orange peel, grains of paradise and cardamom. A citrus- and floral-led gin that's sweet and spicy.

Son of a Gun Grain Spirit

50cl / 47.4%

Son of a Gun is a grain spirit from Copper Rivet Distillery in Kent. This is soft with floral notes and flavours of tropical fruit, vanilla and honey. Excellent in cocktails.

Vela Vodka

50cl / 40%

A blend of wheat, barley and rye, Vela Vodka is made at Kent's Copper Rivet Distillery. A flavoursome and complex vodka with notes of cereal, fruit and pink peppercorns.