Raymond Ragnaud Cognac

The Ragnaud family is a Cognac house distilling since 1860, but not adopted the name until 1941 the third generation owner decided to bottle the inherited spirits under his name. This family estate has 47 hectares where most of it contains Ugni Blanc with a small part being Folle Blanche. Raymond Ragnaud showed the old traditions are successfully passed down through the generations.