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The Somerset Cider Brandy Company began distilling in the late 1980s, although cider has been made at the site for the past 150 years. More than 40 varieties of apple are used in the production process, and the company uses 11 litres of cider to produce just one litre of cider brandy.
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Registered in England and Wales (Company No. 4449145). Registered Office: Elixir House, Whitby Avenue, Park Royal, London NW10 7SF, UK.