A relatively small category in American whiskey, wheat whiskey must be made with a mashbill of at least 51% wheat. If aged in new charred-oak barrels for at least two years, it may also use the designation ‘straight’.
Copyright © The Whisky Exchange 1999-2017. All Rights Reserved.
The Whisky Exchange is the registered trademark of Speciality Drinks Limited.
Registered in England and Wales (Company No. 4449145). Registered Office: Elixir House, Whitby Avenue, Park Royal, London NW10 7SF, UK.