How To Make It
- 200ml Copper Dog Blended Malt Whisky
- 40ml Norfolk Cordial Rhubarb, Orange and Ginger
- 400ml apple juice
- 4 cinnamon sticks
- 4 orange slices
- 4 ginger slices
- Pour the whisky, cordial and apple juice into a saucepan and warm gently, taking care not to boil the liquid.
- Pour into a mug, garnish and serve.
Did you know?The Hot Dog is one Copper Dog whisky's signature cocktails. The whisky sprung from the Quaich Bar at the famed Craigellachie Hotel in Speyside, and is an easy drinking blend that's great for sipping or mixing.
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Copper Dog is a Scotch whisky that sums up all that is good about Speyside. A combination of eight single malts, Copper Dog is deliciously fruity with a hint of honey and spice.
Norfolk Cordial Rhubarb Orange & Ginger
Made using only natural ingredients, this is a sophisticated blend of Norfolk rhubarb, orange and ginger. Serve as a soft drink with sparkling water, or use as an ingredient for summer cocktails.
Copper Mug / Slim / 33cl (11.5oz)
A slim copper mug that will hold up to 33cl of your chosen drink.
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