Fruity and Zingy

Scotch Whisky

After a fruity festive drink? No problem! Try this delicious blend of fruity Copper Dog whisky with zingy fruit cordial that is unbeatable served warm.

How To Make It

Prep time: 
Serves: 
Skill: 
Hot Dog

Ingredients

  • 200ml Copper Dog Blended Malt Whisky
  • 40ml Norfolk Cordial Rhubarb, Orange and Ginger
  • 400ml apple juice
  • 4 cinnamon sticks
  • 4 orange slices
  • 4 ginger slices

Equipment

  • mug

Method

  1. Pour the whisky, cordial and apple juice into a saucepan and warm gently, taking care not to boil the liquid.
  2. Pour into a mug, garnish and serve.

Did you know?

The Hot Dog is one Copper Dog whisky's signature cocktails. The whisky sprung from the Quaich Bar at the famed Craigellachie Hotel in Speyside, and is an easy drinking blend that's great for sipping or mixing.

Make this Cocktail

Ingredients

The following are available from The Whisky Exchange:

  • Copper Dog

    70cl / 40%

    £28.75

  • Norfolk Cordial Rhubarb Orange & Ginger

    25cl

    £4.75

£33.50

Ingredients & Equipment

All of the ingredients, plus this equipment:

  • Copper Mug / Slim / 33cl (11.5oz)

    £13.95

£47.45

Custom

Don't need a new bar spoon or another bottle of your favourite spirit? Choose just the ingredients and equipment you need.

Choose your products

Drinks

  • Copper Dog

    70cl / 40%

    Copper Dog is a Scotch whisky that sums up all that is good about Speyside. A combination of eight single malts, Copper Dog is deliciously fruity with a hint of honey and spice.

    £28.75

    0

  • Norfolk Cordial Rhubarb Orange & Ginger

    25cl

    Made using only natural ingredients, this is a sophisticated blend of Norfolk rhubarb, orange and ginger. Serve as a soft drink with sparkling water, or use as an ingredient for summer cocktails.

    £4.75

    0

Glasses

  • Copper Mug / Slim / 33cl (11.5oz)

    A slim copper mug that will hold up to 33cl of your chosen drink.

    £13.95

    0

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