Hot and Spicy


Celebrate the festive season with this hot and spicy rum punch, with an added layer of zingy refreshment with apple, lime and ginger.

How To Make It

Prep time: 
Warm Dup


  • 250ml The Duppy Share Rum
  • 2 litres apple juice
  • 50ml lime juice
  • 2 thumb-sized pieces of ginger, chopped into chunks
  • 1 tablespoon brown sugar
  • 1 cinnamon stick
  • 1 drop of vanilla extract


  • 10 tiki mugs


  1. Warm the apple juice, lime juice, vanilla extract, sugar, cinnamon and ginger gently in a saucepan
  2. Simmer until the sugar dissolves
  3. Pour into heatproof mugs, add a 25ml shot of rum into each one, and serve

Did you know?

This cocktail was created by the folks behind The Duppy Share rum – it's all about getting loads of warm, fruity and spicy flavours together, and sharing them with friends.

Make this Cocktail


The following are available from The Whisky Exchange:

  • The Duppy Share Rum

    70cl / 40%



Ingredients & Equipment

All of the ingredients, plus this equipment:

  • Mai Tai Tiki Mug / Ceramic / 15.25oz (43cl)




Don't need a new bar spoon or another bottle of your favourite spirit? Choose just the ingredients and equipment you need.

Choose your products


  • The Duppy Share Rum

    70cl / 40%

    The Duppy Share Rum is a blend of three-year-old Jamaican rum and five-year-old Bajan rum, which is aged in ex-bourbon barrels. A tasty mix of tropical fruit and subtle oak flavours.



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