Four Roses

Auchentoshan is one of the few remaining Lowland distillers and the only distillery in Scotland to triple distil every drop of its spirit. This creates a lighter style of whisky, showcasing the incredible casks that Auchentoshan uses. From the creamy 12 Year Old to the sweet American Oak, and dark and fruity Three Oak, the distillery makes something for everyone.

Auchentoshan American Oak

Auchentoshan American Oak

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An Auchentoshan whisky focused solely on the flavours of American oak. This is tripled distilled and then matured in ex-bourbon casks to create a sweet whisky with hints of vanilla and coconut.

Auchentoshan and Ale

The perfect serve for this sweet and flavoursome whisky.

Ingredients

- 35ml Auchentoshan American Oak
- 15ml lemon juice
- 15ml sugar syrup
- 1 dash orange bitters
- 1 heaped barspoon quince jelly
- beer of your choice

Method

  1. Combine all the ingredients other than the beer in a shaker with ice.
  2. Gently shake until chilled then strain into a rocks glass over fresh ice.
  3. Top with the beer and garnish with a lemon twist.
Auchentoshan 12 Year Old

Auchentoshan 12 Year Old

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The centre of the Auchentoshan range, triple distilled and aged for 12 years. A carefully balanced whisky, showing the delicate Auchentoshan character against a backdrop of nuts and toffee.

Producer's Tasting Notes

Appearance
Golden honey.
Nose
Crème brûlée, a burst of citrus and the signature nuttiness and green leafiness of Auchentoshan.
Palate
Smooth and sweet with hints of tangerine and lime.
Finish
Ginger and slightly drying, with a pleasant lingering nuttiness.
Auchentoshan Three Wood

Auchentoshan Three Wood

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The big and rich entry in the Auchentoshan range, Three Wood is initially matured in ex-bourbon casks before some time in oloroso sherry casks and then a finish in PX sherry casks. Dark and fruity.

Producer's Tasting Notes

Appearance
Rich golden bronze.
Nose
Blackcurrant, brown sugar, orange, plum and raisin.
Palate
Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity.
Finish
Fresh and fruity, with long-lasting oaky sweetness.