45 Customer Reviews

• 5
  AKJ-47 23 June

  I was fortunate enough to partake in an unopened 30 year old bottle of CC around 1990, it was quite potent and smooth. To date I it was and is one of my fondest imbibing recollections from my 21 year old drinking youth.

• 1
  John 27 May

  Cheap alcohol. Tastes and smells like cough syrup and maple syrup. Sweet aftertaste worse than standard bourbon. Blech! Get me drunk now! Oh thank you Canadian Club. Ick.

• 5
  Mikhail 20 April

  [must have] especially for whiskey coctails

• 5
  MM 17 February

  Nectar of the Gods- no other words to describe it.

• 5
  JR 9 February

  started drinking this in the late 80s dont drink anything else since what more can i say nectre to the gods

• 5
  Rahul 23 January

  Smooth and mellow. Love it.

• 5
  Peter T 7 June 2015

  I have about 20 old bottles, the oldest tax label is 1945. Have 3 30year old in the blue presentation boxes 2008. Also some new style 9 and 12 small batches just need dock 57 and the new Rye love CC been drink it since 1972 when was stationed in Cyprus getting harder it find in the UK. CC need more of a promotion in the UK I Agree with RT of Beds

• 5
  Fred 15 May 2015

  So good, I can''t help but help myself.

• 5
  Anonymous 15 February 2015

  tried them all.....got back to basics....Canadian Club is the best. Period

• 5
  Barbie. 23 June 2014

  First sampled this whisky in the 70's in New Zealand. My favourite tipple was called a Rye & Dry. Now it is Canadian and cola. However you have it, amazing. But almost impossible to find in the North East. Thank goodness for your company.

• 5
  Rick 20 June 2014

  I have a 61 year old vintage bottle of 1953 Canadian Club Whisky (Hiram Walker & Son)unopened complete with all the labels and seal 1 quart or 1 liter? Was stored in a cool cellar since new. Very Nice Condition. Anyone interested in making an offer? [email protected]

• R T Beds 14.2.14 14 February 2014

  first tried in the 80's,smooth. Had good promotion then, needs promoting again now JD is the run away.

• Colin 9 December 2013

  CC & 7up over ice, what more could you want?

• Anonymous 20 October 2013

  If I was only allowed one whiskey for the rest of my life (as in if I was only allowed to buy one, not some magic supply) it would probably be this. Good on the rocks or straight up and equally good with soda water or a dry ginger. I love this stuff.

• Mothman454 27 January 2013

  Canadian Club is one of my favorite shots; it goes well with Molson or Labatts, of course.

• Dave 16 December 2012

  I grew up near the CC distillery where my Dad worked in Walkerville. The smell of cooking mash for the CC is one of my earliest sensory memories. In fact, I did a stint working there while a student, dishing out free drinks to distillery tourists. The training was very specific: one was not allowed to corrupt the CC with anything other than ice, water, Canada Dry ginger ale and, after a frown, Coca Cola. The ginger and cola were not an option if the order was for CC Classic.

• DS23 11 October 2012

  Got so many good memories of this from the 90s when it seemed to be ubiquitous. Real smooth and a great mixing whisky.

• PT . Staines. Middx 24 December 2011

  Well I got another 30 year old bottle from the Whisky Exchange along with a Sherry Cask bottle. Now that I have one of each I will be opening both this X-Mass. Now all I need is 2 bottles of 20 year old. Wish me luck on my quest in my hunt.

• Bez 22 December 2011

  My grandfather referred to the taste of CC as, "an angel piddling on your tongue" - all I know is it's the finest drop of Canadian Whisky there is!

• Leigh barham, Essex England 18 December 2011

  I've been given a bottle as an early Xmas pressie, I usually prefer Irish whiskey but I'm really enjoying a small tot with ginger ale - perfect for a winters afternoon.