Product Description
A range of unusual liqueurs developed by Gabriel Boudier for use in the 3-Michelin-starred restaurants run by the Bernard Loiseau group. Gingerbread and blackcurrant liqueur - sounds pretty good, right?
Product Facts
Product Facts
Bottler
Gabriel Boudier
Country
France
Flavour
Blackcurrant & Gingerbread
Colouring
Yes
Bernard Loiseau Blackcurrant and Gingerbread Liqueur
70cl / 20%
In stock online
£24.95
Web Exclusive Price
£20.79 ex VAT
(£35.64 per litre)
You must be aged 18 or above to buy alcohol in the UK
Delivery
Delivery
Express delivery(Choose a day)
From £6.95
Standard delivery (2-4 Working Days)
From £4.95
Click & Collect (Mon-Fri 10am - 5pm)
Free
How We Pack
Eco-friendly packaging
Our boxes are made of 100% recyclable cardboard and our protective honeycomb paper wrap keeps your package safe and significantly reduces our need for plastic.
Flexible delivery options
We deliver to countries all over the world! You can also select express delivery, or pick a specific delivery date, at checkout.
Packed with care
Our experienced warehouse team take great care with every order. As specialists in glass packaging they ensure that your items stay safe and secure in transit.
Returns
30-Day returns policy
We want you to be 100% happy with your order and it is our aim to ensure that all products supplied to all customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 30 days of purchasing (other than for perishable or personalised products or those products that have been specified as non-returnable).
Drink Responsibly
The misuse of alcohol can lead to immense harm and we want to make sure that the great drinks we stock are enjoyed responsibly as part of a healthy lifestyle. Learn more about responsible drinking.
Disclaimer
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
Tasting Notes
Tasting Notes
Tasting Notes for CLASS Magazine
Appearance
Deep ruby red.
Aroma
Fresh leafy blackcurrant fruits, warm citrus and spice notes such as lime zest, nutmeg and clove closely followed by warm candied ginger.
Taste
Rich blackcurrant warmed with nutmeg spice and a hint of ginger. Dryer lime zest and berry leaf notes.
Aftertaste
Finishes sweet with boiled blackcurrant sweets with ginger warmth playing a lesser role towards the end.
Producer's Tasting Notes
Purple colour with violet tints. On the nose there is a subtle touch of orange and cinnamon. In the mouth, it is opulent and warming, with notes of clove, cinnamon, elderberry and almond. The blackcurrants are from Dijon, while gingerbread reflects typical Flemish biscuits, a nod to historic links between these two regions. The biscuit notes of this liqueur make it especially good in champagne cocktails. For chefs, it adds an unusual depth to sauces for venison.
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Customer Reviews
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