8 Customer Reviews

• 5
  JC Allen 28 January

  Astoundingly moreish, it has all the spice and pepper you want, but fantastically tempered by fruit and sweetness. Blows any of the all-rye American whiskies I've tried far out of the water.

• 5
  Anonymous 4 October 2018

  Awesome taste and unique

• 5
  Free Spirit 15 July 2018

  Better than Dickel Rye and Rittenhouse (and I like those). Unmistakably RYE and full bodied. Definitely pumpernickel and european rye bread aroma/flavor to it. Red apple (and apple seeds). I have 2 bottles of this. The "current" green label one that says "made with pot still rye" - that's the one I'm reviewing. And a yellow label (without 2012 on it) that says "made with malted rye" - I haven't tried it yet. From what I gather this is AFTER the 2012 edition but before the switch to 100% unmalted rye. I wonder how collectible these are :) BTW, this is not a blend, it's 100% rye. AND it doesn't taste like the mainstream Canadian whiskies, it's very good.

• 4
  Mountain Man 5 March 2018

  Compared to the Crown Royal Rye that one Whiskey of the year this is so far ahead in all aspects, smoother less harsh nose, perfect ABV at 43% and a great long lasting finish that sticks around as long as a few peated scotches. Great value for $.

• 5
  Anonymous 2 March 2018

  Smooth with a lovely kick

• 4
  The Laird 23 August 2017

  A nicely smooth blended whiskey. You can taste the rye which differentiates it from other blends. Excellent value for money though.

• 4
  Anthony gotheridge 22 July 2017

  Quality whisky

• 4
  A Canadian in London 14 June 2017

  Previous batches were better by a country mile; this latest is younger and thinner but still a very good 100% rye though not sure how anyone gets smoke on this.