A bottle of Bollinger R.D. 1995. R.D. indicates the bottle was recently disgorged (the process where all the yeast sediment produced during fermentation is removed from the bottle), with the wine having spent 8 years on its lees rather than the normal 5 used for Bollinger vintage. An extra yeasty style of champagne that rewards the patient.
This product may contain the following:
sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/l