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An old style 'Oude' genever from Van Wees in Holland.Tasting Notes (1)
Tasting Notes by CLASS Magazine
Attractive fresh hay, balsa wood and just milled grain nose with nutty linseed oil and light spice.
Unctuous grain character yet wonderfully clean with macadamia and grilled almond nuttiness and delicate spice.
Long lingering nutty wholemeal bread.
More from Van Wees
This is my first genever and it definitely won't be my last. Extremely delicate and smooth-drinking; highly recommended!
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