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Mozart's latest foray in to the world of chocolate spirits - a chocolate flavoured bitters, made by macerating cocoa in sugar cane distillate, then adding natural spice flavour extracts to make an intense flavouring for your cocktails.Tasting Notes (1)
Producer's Tasting Notes
The disstinct taste of chocolate is completed by natural aroma extracts from spices such as nutmeg to complete the fine taste of cocoa beans. The special storage of the concentrate emphasises the intense taste of all ingredients.
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