Tasting Notes

• Tasting Noted by The Whisky Exchange

  • Nose:

    Elegant but spicy, with nutmeg, cinnamon and gingerbread hints on a bed of baked apples.

  • Palate:

    Rich and warming, with a core of fruity and spicy baked apple.

  • Finish:

    Sweet, satisfying and long with lingering spice.

• Tasting Notes by Stuart P (The Whisky Exchange)

  • Nose:

    Pronounced spiciness, with nutmeg, cinnamon, and syrup-drenched gingerbread. Freshness in the form of baked apples and a green fruity streak, too.

  • Palate:

    Rich and spicy, but still fresh thanks to fruity notes of apple and melon. Rich texture.

  • Finish:

    The Christmas spices last longest. Sweet and satisfying.

• Producer's Note

  • Colour:

    Brilliant golden amber.

  • Bouquet:

    Very characteristic for Grande Champagne distillates with lees : honey, bread of spices, hazelnut and a touch of vanilla. Aromatic with complex fruity notes, the aromas reminiscent of blossoming vines in June, a floral bouquet composed of rose and white flowers.

  • Palate:

    Very harmonious with floral and fruity flavours and persistent savours. With a wooden vanilla melted touch from the tannin (oak casks). Homogeneous bouquet (combined scent of all fragrances exuded) characteristic of 10 years old Frapin Grande Champagne average Cognacs.

  • Comment:

    Very elegant, round and well balanced