Ardmore 1992 / 19 Year Old / Single Malts of Scotland
Product Description

A fruity Ardmore with their traditional whiff of smoke that was a big hit at the 2011 Whisky Exchange Whisky Show. Bourbon matured and bottled in 2011.

Ardmore 1992 19 Year Old Single Malts of Scotland

  • Highland Single Malt Scotch Whisky
  • Speciality Drinks Ltd

70cl / 49.3%

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While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.

Tasting Notes

Tasting Notes

  • Tasting Notes by Dave Broom for Whisky Magazine

    • NoseClean with a light muskiness, almond, a hint o

      Think caramelised apple with good acidity building up.

    • Comment

      FinishLight and tight.

      CommentsArdmore shows its gentle side. When will people discover this distillery?

  • Tasting Notes by Martine Nouet for Whisky Magazine

    • NoseFragrant. Floral and malty. Freesia. Honeysuckle. Barely sugar. Opens on citrus notes. Lemon posset. Refined and complex. Hint of marshmallow

      PalateCrisp like raw silk. Not as smooth as the nose would have let expected. A fizzy spicy feel on the tongue. But the same delicacy. Light fudge at midpalate.

      FinishSmooth, gently spicy with a fresh note of icy mint.

      CommentsAn enticing whispering whisky.

  • Tasting notes by Whiskyfun (Serge Valentin)

    • Colour

      White wine.

    • Nose (neat)

      Exactly Ardmore, with this very precise moment where the fruitiness and the smokiness find perfect balance. I don’t know if it’s rather smoked peaches and cranberries or the other way ’round, but what’s sure is that it works. Also melons, hay, garden bonfire, a little coal, tangerines… In short, very Ardmore. With water: the barley comes out more. Fresh muesli.

    • Mouth

      Plain and pure estery peat. I mean, smoked sweets and drops (pineapples, oranges, strawberries, apricot, melon and god knows what else). Then more roots and pepper, both white and black, but this very peaty fruitiness will just remain there. Spectacular in its own kind. With water: an even bigger fruitiness. Lovable and much quaffable.

    • Finish

      Medium long, tart, light, fruity, very clean.

    • Comments

      I love these Ardmores. Perfect if you like peat but do not always want to feel like you’ve put your head into a stovepipe. Ahem. SGP:546 - 90 points.

  • Tasting Notes by WhiskyNotes' Ruben

    • Nose

      Fairly malty and neutral at first, not much smoke. Light buttery notes. Some vanilla and soft fruits (peach, papaya). All this mixed with an interesting leafy / mossy character and the lovely sooty, diesel-like aromas that we’ve found in Ardmore before.

    • Mouth

      Oily mouthfeel, sooty at first. Then a terrific burst of tropical fruits. Light pepper. A nice, slightly medicinal twist towards the end. Very good.

    • Finish

      Medium long, medium dry with smoked almonds. Unfortunately also a slightly soapy / zesty note which I don’t like too much.

    • Score

      90/100.

    • Comment

      Another great Ardmore 1992, balancing between zesty / mineral notes and tropical fruits, with a smooth underlying sootiness.

Customer Reviews

  • Sonny,

    Very nice, and very sweet, the sweetest peat I've tasted, required some getting used to, but then I got hooked. A good thing some Highland distilleries continue to do peated whisky. Just for the record, Ardmore is a highland malt, not a speyside as all the Ardmores are states as.