A young, fresh and fruity ruby port from Ramos Pinto. Uncomplicated class from a terrific producer. Aged for 3 years in large wooden vats, this blend of Touriga Franca and Tinta Barroca is best enjoyed at room temperature with red fruit desserts.
This product may contain the following:
sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/l