The old presentation of Gancia Extra Dry. The company can trace it sorigins back to 1850. The vermouths of the house of Gancia are known as the ‘Classic Italian Aperitif’. The secret recipe of alpine and exotic herbs, infused with alcohol and then blended with a specially selected wine base, has not been changed since its creation.
This product may contain the following:
sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/l