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A 14-year-old Calvados from Chateau du Breuil that was finished in small ex-whisky casks for six years before bottling. Aromas of freshly-baked apple pie, sweet cereals and summer flowers fill the nose, echoed on the palate alongside salty sea breeze and subtle medicinal notes.
- Salt (powder)
- Iodine (tcp)
14 Year Old
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