A bottle of Warner Edwards Gin, produced by Tom Warner and Sion Edwards in a barn in the Northamptonshire village of Harrington. The main three botanicals are juniper, coriander and cardamom, which have helped to produce a gin that's so well balanced it can be drunk neat if you so wish.
Warner Edwards Harrington Dry Gin 70cl Reviews
7 Customer Reviews
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One of the best gins I have ever tried and I have tried a few!
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This is a fantastic gin. You must also try their Rhubarb gin which is amazing.
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From someone who is reasonably new to gin, this is super! Love it
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I'm 60 now and have a pallet. This is the cleanest most pleasant gin I have tasted. Very very good.
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Gold star! First tasted at Good Food Show Dec 2013 and haven't bought any other dry gin since.
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Out of the 18 different gins I tried at Imbibe 2013 this was the flyaway winner. Tried again to find something to beat it at Imbibe 2014 and didn't find anything!
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Best gin ever. Recently bought a bottle at a food festival and am now buying another. You really get what you pay for.
