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Scallywag is a new addition to the Douglas Laing range. A blend of Speyside malts, including Mortlach, Macallan and Glenrothes aged in a combination of sherry and bourbon casks, this is a rich and complex vatting.Tasting Notes (1)
Tasting Notes by Billy A
Sweet and grainy on the nose, with freshly milled malt, porridge made with water, lemon zest, orange peel, redcurrants and a hint of woody spice.
Soft and oily, with some spice on the front of the tongue and developing richness - more porridge, tangy lemon sherbert, lemon bonbons, stewed apples with cinnamon, caraway seeds and a hint of sour fruit.
Medium-length with apples, apple skin, spice and pastry cases.
Youthful with fruity base - a combination of apples and citrus that provide a good contrast to the malt character at the heart of the whisky.
More from Scallywag
Nose, Iodine. Palate, smoke and little else. Finish, peat. Nothing like a traditional speyside, no fruits, xmas cake, sherry et al. Very disappointing indeed.
I have had 3 bottles of this but the last one was distinctly smokey and I dislike smoky whisky so not consistent
An excellent speyside Scotch. A lot of complexibity with a sherried character at its core Christmas cake, chocolate and tobacco. Truly great stuff...I'll be back for a second bottle.
This one surprised me I would recommend trying scallywag a good blend at a good price had quite a few drams at a whisky festival
Lovely dram indeed. The nose and taste is all sherry cask, the lingering following is bourbon cask. I love Macallan and Glenrothes so this was a no brainier. A good addition to my collection
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