A jeroboam of Bollinger's 2004 vintage La Grande Année. A blend of 66% Pinot Noir and 34% Chardonnay. This can either be drunk now, or if you're patient can be cellared for years to come. For the best experience, enjoy at between 10 and 12 degrees Celcius with roast lamb or foie gras.
This product may contain the following:
sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/l