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A unique whisky from Glenmorangie – everything about The Taghta was designed by consumers: the finishing cask, the name and the label design. Taghta (pronounced tuh-tah) is Scots Gaelic for 'chosen' and the whisky was finished in ex-Manzanilla casks.Tasting Notes (2)
Tasting Notes by The Whisky Exchange
Salted nuts, toffee, linseed oil touches, dried fruit, dried orange peel and a touch of sweet balsamic.
Oily and rich, with caramelised orange and lemon, sultanas, brown sugar and nuts.
Long, with toffee, caramel, chocolate and dates.
Producer's Tasting Notes
Curiously nutty and salty at full strength, reminding you of brazil nuts embedded in toffee, hints of linseed oil, and some savoury cured ham. A splash of water opens up the whisky, bringing into play a burst of aged balsamic vinegar, dried fruits, tangy-orange, and a gentle reminder of Christmas incense and spice.
The texture is oily and viscous, with a delicious primary flavour of caramelised orange and lemon, plump sultanas, a hint of brown sugar, but then a wave of salty, briny notes – olives, salted cashew nuts and some nice, toasty oak flavours, like walnut and leather.
The long aftertaste is rich, mellow and soothing, with flavours of toffee, caramel, chocolate and dates.
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We tried it at the club. SMWCL. And it is a sweet gentle delicate whisky a great whisky
Almond, nut butter, sherry presence, waxy, subtle smoke, smooth orange feel. Rose hips, red apples, honey, baklava, puff pastry, allspice, lemon peel. An interesting bottle.
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
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