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Beautifully rich and spicy, this sour-mash whiskey from Michter's has an abundance of cinnamon, butter and nutty notes, along with a hint of black pepper to freshen things up. Delicious.Tasting Notes (1)
- Black Pepper
Tasting Notes by Stuart P
Enticing aromas of dried fruit and freshly baked bread, but poised and focused.
A different story on the palate – bags of rich dried fruit, and generously spiced with cinnamon and nutmeg, like a turbocharged Dundee cake.
Well balanced, with the rich fruit standing up to the spice.
More from Michter's
This gem has the most unique nose of any whiskey I have tried. With an ice cube cooling the dram ..it smells like Bazooka bubblegum. It is easily taken neat. Smooth creamy palate of sour cherry, rye spices, vanilla, and nougat. It packs a nice black pepper rye pop with a dash of cinnamon at the end.
Very average. It's drinkable and not bad, but absolutely not worth the price.
Love this sour mash, it’s the smoothest and tastiest whisky I’ve ever had the pleasure of drinking.
Really enjoyed this, slightly almond in flavour and really smooth.
A little bland and no depth to it, like most American whiskeys I’ve tried so far. I was really hoping for something different considering its no1 whiskey of the year and The Exchange is normally spot on. Straight back to the Scotch.
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
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