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Warner Edwards' Victoria's Rhubarb Gin is named after Queen Victoria rhubarb, a type formerly grown at Buckingham Palace and still cultivated on a royal estate today. Softened and pressed, this is combined by Harrington Dry Gin, resulting in a flavoured gin that works exceptionally well with tonic or ginger ale.
Warner Edwards Victoria's Rhubarb Gin 70cl Reviews
11 Customer Reviews
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A superb gin with aromatic tonic. It has a beautiful flavour without being overpowering.
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Gentle, not too sweet. Perfect. I prefer this gin with a little bit of ice and a little wedge of lime, and nothing else. Tonic interferes with the great natural flavours.
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Gorgeous gin – very subtle on the palate and beautiful with spicy ginger ale
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Absolutely gorgeous on its own or with tonic
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Fabulous stuff, just don't make it too strong as can be quite overpowering!
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Absolutely delicious! I first tried it in a pub and it was so good I just had to get my own bottle.
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Sublime! Mix with (Fever Tree) aromatic tonic water and you will be in heaven! The perfect G&T! Also beautiful on its own.
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The product was bought as a gift for a friend who was very happy with it!!
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This is amazing but not available back home in Australia. I have told all my friends and we wait with bated breath
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Wow!!! Amazing taste. For me this is a sipping gin. To mix it with anything should be made illegal!!
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This is a cracking gin. Very refreshing.
