Warner Edwards
Victoria's Rhubarb Gin 70cl

70cl / 40%
Warner Edwards / Victoria's Rhubarb Gin 70cl
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Customer Rating
Warner Edwards' Victoria's Rhubarb Gin is named after Queen Victoria rhubarb, a type formerly grown at Buckingham Palace and still cultivated on a royal estate today. Softened and pressed, this is combined by Harrington Dry Gin, resulting in a flavoured gin that works exceptionally well with tonic or ginger ale.

Warner Edwards Reviews

10 Customer Reviews

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  • 5
    30 September

    Gentle, not too sweet. Perfect. I prefer this gin with a little bit of ice and a little wedge of lime, and nothing else. Tonic interferes with the great natural flavours.

  • 5
    19 September

    Gorgeous gin – very subtle on the palate and beautiful with spicy ginger ale

  • 5
    12 August

    Absolutely gorgeous on its own or with tonic

  • 5
    3 August

    Fabulous stuff, just don't make it too strong as can be quite overpowering!

  • 5
    22 January

    Absolutely delicious! I first tried it in a pub and it was so good I just had to get my own bottle.

  • 5
    15 December 2017

    Sublime! Mix with (Fever Tree) aromatic tonic water and you will be in heaven! The perfect G&T! Also beautiful on its own.

  • 5
    8 November 2017

    The product was bought as a gift for a friend who was very happy with it!!

  • 5
    12 August 2017

    This is amazing but not available back home in Australia. I have told all my friends and we wait with bated breath

  • 5
    23 June 2017

    Wow!!! Amazing taste. For me this is a sipping gin. To mix it with anything should be made illegal!!

  • 5
    21 January 2017

    This is a cracking gin. Very refreshing.