Chichibu The Peated 2011 / Bot.2015
Frequently Brought Together

Frequently Bought Together


Product Description

The 2011 vintage of Chichibu's sought-after peated whisky has been left for an extra year for this release. The strongest yet at a cask strength of 62.5%, this is big, bold and intensely smoky, with spice and sweetness – a complex whisky.

Chichibu The Peated 2011 Bot.2015

  • Japanese Single Malt Whisky

70cl / 62.5%

FREE UK standard delivery

In stock online


£666.67 ex VAT

(£1,142.86 per litre)

You must be aged 18 or above to buy alcohol in the UK


Delivery Delivery

  • Express delivery(Choose a day)

    From £6.95

  • Standard delivery (2-4 Working Days)


  • Click & Collect (Mon-Fri 10am - 5pm)


How We Pack
  • Eco-friendly packaging

    Our boxes are made of 100% recyclable cardboard and our protective honeycomb paper wrap keeps your package safe and significantly reduces our need for plastic.

  • Flexible delivery options

    We deliver to countries all over the world! You can also select express delivery, or pick a specific delivery date, at checkout.

  • Packed with care

    Our experienced warehouse team take great care with every order. As specialists in glass packaging they ensure that your items stay safe and secure in transit.


30-Day returns policy

We want you to be 100% happy with your order and it is our aim to ensure that all products supplied to all customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 30 days of purchasing (other than for perishable or personalised products or those products that have been specified as non-returnable).

Drink Responsibly

The misuse of alcohol can lead to immense harm and we want to make sure that the great drinks we stock are enjoyed responsibly as part of a healthy lifestyle. Learn more about responsible drinking.


While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.

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Tasting Notes

Tasting Notes

  • Tasting notes by Billy A

    • Nose

      An intriguing mix of porridge oats, pine needles and warm tar, with a splash of sea water on the side. The dark notes calm down in the glass, to reveal a classic, grassy peatiness with some red berry sweetness and fresh coastal notes. The sweetness fades over time, revealing more green leaves and vegetal notes, all backed up by soft peat smoke.

    • Palate

      Darker and weightier than the nose suggests, showing all of its 62.5%. It has the liquorice from nose as well as background of burning peat and cast iron stoves. It's intense, with freshly unwrapped bandages, melted bittersweet dark chocolate, and both white pepper and cinnamon heat. Water reveals another side to the dram, with mineral notes and a sugary sweetness that runs through the middle – sugar cookies and sponge cake.

    • Finish

      Initially mineral-heavy – gravel and seaside rockpools. As that fades, rich sweetness comes in, with dark chocolate picking up fresh minty notes.

    • Comment

      At full strength, this is a peaty bruiser – intensely flavoured, with thick smoke and rich sweetness. A drop of water unlocks its full potential, showing a softer and sweeter side.

Customer Reviews

5 (3 Reviews)

  • 5


    Amazing, that peat. This is a match for some Octomores and Ardbeg Supernovas, although it doesn't really make it all the way to Octomore 6.3 standards. A must-try if you like a peaty challenge.

  • 5


    Fantastic peaty and needs substantial water

  • 5


    Perfect! I've received the Chichibu whisky with a perfect packing.Thanks a lot for a quick delivery by 3 days from London.