Web Exclusive Price
£32.46 ex VAT
(£55.64 per litre)
£222.01 Save £11.68
A rich, complex offering from one of the key players in the Scottish rum renaissance. Matugga rum is made with African molasses, fermented, distilled and aged in West Lothian. Maturation in specially selected ex-Bourbon casks lends light spice and vanilla to a palate packed with tropical fruit and light, refined smokiness. One to sip and savour.Tasting Notes (1)
- Please note: this rum is only lightly filtered so bottles can contain some small pieces of char from the cask.
- Liquorice root
Producer's Tasting Notes
On the nose we have fine oaked deep fruit cake, with raisins and sultanas abounding. The palate is full of slightly honeyed cracked caramel with a hint of Szechuan peppers and bay, finishing with vanilla, strawberry and a rich treacle.
Enjoy neat, on ice or as the base for an outstanding cocktail.
More from Matugga
Its not your usual golden rum, it has a distinctive honey-ish caramel taste, followed by a little vanilla and spice, and even a bit of a slight smoky hit. This rum is something different and really quite special.
Gorgeous!! Absolutely love this rum just as it is. Perfect for sipping and savouring
An unusual Rum. I bought it as the description on here sounded interesting and whilst I love Zacapa / Brugal / Hechicera etc I thought something different would be nice. I have to confess it almost tastes like an Islay malt as it is so smokey tasting. Definitely not your run of the mill rum flavour.
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
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14-Day returns policy
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