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Akashi-Tai Yuzushu is made by macerating yuzu, a Japanese citrus fruit, in ginjo-grade sake. Sweet and zesty, this makes a refreshing spritzer.
Awesome stuff but the Boatyard shouldn't be giving out their cocktail recipes... Amateur hour
Very smooth drink by itself. Taste is a bit difficult to figure out. 5 people tried it and 5 people had different taste experiences. But worth the price! I reduced a bit and put over very good vanilla ice cream. Pretty good.
Got the recipe for an. Excellent cocktail from the boatyard in Lymmington and needed this ingredient. Strong sharp taste made the cocktail work brilliantly
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