Lagavulin 8 Year Old / 200th Anniversary
Frequently Brought Together

Frequently Bought Together


Product Description

Released to commemorate the 200th anniversary of the founding of Lagavulin distillery by John Johnston in 1816, this eight-year-old is big and smoky, with sweet spice that becomes apparent with a drop of water. Inspired by the visit of Alfred Barnard to the distillery in the 1880s when he tried an 'exceptionally fine' eight-year-old from the distillery, this is a fitting tribute for the milestone.

Lagavulin 8 Year Old 200th Anniversary

  • Islay Single Malt Scotch Whisky
  • Distillery Bottling

70cl / 48%

FREE UK standard delivery

In stock online


Web Exclusive Price

£91.67 ex VAT

(£157.14 per litre)

You must be aged 18 or above to buy alcohol in the UK


Delivery Delivery

  • Express delivery(Choose a day)

    From £6.95

  • Standard delivery (2-4 Working Days)


  • Click & Collect (Mon-Fri 10am - 5pm)


How We Pack
  • Eco-friendly packaging

    Our boxes are made of 100% recyclable cardboard and our protective honeycomb paper wrap keeps your package safe and significantly reduces our need for plastic.

  • Flexible delivery options

    We deliver to countries all over the world! You can also select express delivery, or pick a specific delivery date, at checkout.

  • Packed with care

    Our experienced warehouse team take great care with every order. As specialists in glass packaging they ensure that your items stay safe and secure in transit.


30-Day returns policy

We want you to be 100% happy with your order and it is our aim to ensure that all products supplied to all customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 30 days of purchasing (other than for perishable or personalised products or those products that have been specified as non-returnable).

Drink Responsibly

The misuse of alcohol can lead to immense harm and we want to make sure that the great drinks we stock are enjoyed responsibly as part of a healthy lifestyle. Learn more about responsible drinking.


While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.

Tasting Notes

Tasting Notes

  • Tasting Notes by Stuart P

    • Nose

      Cracked black pepper and aromatic woodsmoke at first, then fresh notes of orange and lemon peel. Appealing aromas of bonfires, hot shells and a touch of smoked meat. A little water brings out aromas of peach and green apple.

    • Palate

      More woodsmoke, plus crunchy oatmeal and honeyed fruit. Rich mouthfeel, with notes of tobacco, bonfire embers and a peppery, spicy note.

    • Finish

      The soft peat and characterful woodsmoke lingers for a long time.

    • Comment

      Classy and complex, this has less fruit than the regular 16 Year Old, but adds a delicious extra layer of smoke and bite.

  • Producer's Tasting Notes

    • Nose

      Immediately quite soft with clean, fresh notes, faint hints of milk chocolate and lemon and then developing fragrant tea-scented smoke alongside nose-drying, maritime aromas, with subtle cereal. A prickliness seen earlier now develops, while the trademark Lagavulin dryness emerges as fresh newsprint. Softly sooty. Softer, fuller and more rounded with water: it’s not hugely fruity but there’s just a trace of red berry preserve, perhaps, beneath the smokiness, which comes sharply into focus.

    • Body

      Light, growing pleasantly oily.

    • Palate

      A soothing light texture, with a magnificently full-on Lagavulin taste that’s somehow even bigger than you expect; sweet, smoky and warming, with a growing, smoky pungency, then dry, with more smoke. Charred, with minty, dark chocolate. Beautifully balanced mid-palate then salty, oven-charred baked potato skins and smoke. Water rounds things, the taste still mighty yet more succulent, sweeter, spicier and now tongue-tingling, mint-fresh and warming.

    • Finish

      Lovely; clean, very long and smoky. Smoothly, subtle minted smoke surrounds chocolate tannins, leaving a late drying note to emerge in time. It’s warming, soft and still smoky with water, not as long or intense now, yet still leaving the palate dry as sweet smoke lingers on the breath.

Customer Reviews

4.5 (43 Reviews)

  • 1


    This is one of the worst single malts I have ever had and I can’t believe Lagavulin would put their name on it. It looks like white wine in the glass and the nose is bad grappa or cheap vodka.......the finish is more like screech of some alcohol mixture.....but not elegant or refined Single Malt. I don’t get the good reviews.

  • 4


    It is more meaningful because it is the 200th anniversary product

  • 5


    This 200th anniversary 8yr old was described as 'exceptionally fine' and I can confirm that to be true. Far more rich than the 16yr, much more peat and smoke which lingers in your mouth for ages afterwards. Add a couple drops of water and it instantly becomes more sweet while opening the dram up nicely. This is a brilliant expression of Lagavulin and I would highly recommend to anyone who enjoys peated whisky. Would I buy another bottle? ABSOLUTELY.

  • 5


    This is one of the best whiskeys I have tasted. I do prefer the peaty taste of the Islay whiskeys and especially Lagavulin than other malts but this one is above the norm. A definite treat for a Saturday evening to be sipping this exquisite whiskey.

  • 3

    Matt J,

    Not bad. Not brilliant either. The colour doesn't inspire and it lacks complexity and depth. Not a Lagavulin to nurse. However, has enough of the Lagavulin character to justify the brand. Preferred the very similar 10yr old.