Bakery Hill Peated
50cl / 46%
- Australian Single Malt Whisky
Bakery Hill Peated Reviews
Producer's Tasting Notes
Colour: Rich gold russet of evening sunset.
Nose: A rich subdued peat aroma combined with a natural leathery earthiness with overtones of kumquat and fruit mince tart. Sweet but not sickly.
Palate: The palate reveals a tobacco leaf earthiness with layer upon layer of complex smoky peat that lingers on the lips and palette demanding just one more sip.
Finish: Astonishingly long and complex, an exotic mix of experiences.