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Chalong Bay is a 100% sugarcane rum from Thailand. This is silky and complex with notes of pepper, nutmeg, vanilla, toffee and liquorice.Tasting Notes (1)
Producer's Tasting Notes
Lively and powerful; coconut milk and fresh sugarcane juice aroma supported by sour notes of citrus. It evolves towards agave and geranium. Slowly, a lavender honey aroma develops on the aromatic palette.
Smooth and complex; the initial taste brings a chocolate and coffee aroma, moving quickly to spicier notes (pepper, nutmeg, and chilli). Flowers seize the middle of the mouth and are accompanied by vanilla and toffee. Slightly earthy and liquorice notes narrow down the palate.
Long and silky. A very pure lychee note develops. The tonality at the end of the mouth reminds one of the skin of this delicious fruit. The sensual contemplation allows its full strength to come forth.
Incredible flavor. Great over ice or in a mix drink.
Yes, very good Rum.
Perfect description above. A revelation.
Cha-Cha-Chalong! This sugar cane rum is delicately fruity and sweet on the nose/aftertaste. Great for mojito, Caiprinha or Pina Colada.
This rum requires a specific palate to enjoy. The aroma is overpowering and is dominated by the sugarcane. The taste is very similar to the nose and seemingly cannot be dulled by mixers of any form. The longevity of the aftertaste is something that is, again, maybe only appreciated by the more experienced rum drinkers.
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