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Another of Buffalo Trace's excellent Experimental Collection releases. This is a blend of three barrels distilled, using the sour mash method, on 1 May 2002 and bottled after 13 years in a charred white oak. This is rich with notes of vanilla, caramel, cocoa and popcorn.
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I love this experimental range! The 13 year olds seem to be consistently my favourite from Buffalo Trace's experimental collection and I need to start just buying cases of this at a time whenever they show up on TWE. Delicious, smooth, perfectly balanced with gorgeous coconut overlaid on the classic bourbon flavours.
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