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The Weninger family have their roots literally in two countries: Austria and Hungary. This is their Austrian Blaufränkisch. An indigenous grape to Austria, it is known for producing dark wines with spicy undertones. This one is no exception with notes of black cherry, cinnamon, black pepper and blackberry. A wine suited to roast duck or a sausage stew.
Allergens & Ingredients
This product may contain the following:
- sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/l
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