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Most people think of Tokaji as being a sweet wine but more and more wine makers are starting to export thier dry styles. This one has spent time on the fermenting on the grape skins which gives it more texture and depth on the palate.
Baked apples, toast and soft stone fruits which is kept in check by the lifted citrus finish. Dawn Davies MW
Allergens & Ingredients
This product may contain the following:
- sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/l
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