Pedro Parra is know as Mr Terroir. When he is not travelling all over the world teaching people about their soil he is making wine in his native land of Chile. A great accompaniment to a hearty beef stew or duck with a cherry sauce.
The wine itself is a real crowd pleaser with plenty of dark fruits, soft tannins and a touch of licorice – Dawn Davies MW
This product may contain the following:
sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/l