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VOV is a famous Italian liquer made with Pellegrino Marsala, free-range-egg yolks, Madagascan vanilla, milk and sugar. This versatile drink can be enjoyed on its own, either chilled or warm, or even as an ice-cream sauce.
Out of this world: Grandpa drank it and I’m trying to revive the tradition. Viva l’Italia! Bevi! Mangia! Godi La Dolce Vita!
This is the base for Bombardino, a favourite among skiers in the Dolomites.
Allergens & Ingredients
This product may contain the following:
- egg and products thereof
- sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/l
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