A Table: Whisky from Glass to Plate
- Martine Nouet
- In Stock
- Express delivery available
Martine Nouet's book, A table: whisky from glass to plate, is an essential guide to using whisky with food –both pairing and in dishes. There are 60 recipes in total covering starters, main courses, desserts and cheese. A must have for any whisky-loving gastronomist.
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