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Web Exclusive Price
£125 ex VAT
(£300 per litre)
Akashi Single Malt Whisky is made at the White Oak distillery in the Hyogo prefecture. Matured for two years in sherry butts and three years in hogsheads, this is a lightly peated Japanese whisky.
Such a good whisky. It has notes of dried fruits, raisins and a nutty touch on the palate with a warming, slight spicy finish. Must have been from a top sherry cask!
Really good. A brandy-like whisky with notes of berries and french vanilla
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
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Good To Know
How we pack
Our boxes are made of 100% recyclable cardboard. Our special air-inflated packaging is both re-usable and recyclable, as well as efficient to both transport and dispose of.
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We deliver to countries all over the world! You can also select express delivery, or pick a specific delivery date, at checkout.
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14-Day returns policy
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