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Akashi Single Malt Whisky is made at the White Oak distillery in the Hyogo prefecture. Matured for two years in sherry butts and three years in hogsheads, this is a lightly peated Japanese whisky.
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Such a good whisky. It has notes of dried fruits, raisins and a nutty touch on the palate with a warming, slight spicy finish. Must have been from a top sherry cask!
Really good. A brandy-like whisky with notes of berries and french vanilla
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Good To Know
How we pack
Our boxes are made of 100% recyclable cardboard. Our special air-inflated packaging is both re-usable and recyclable, as well as efficient to both transport and dispose of.
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We deliver to countries all over the world! You can also select express delivery, or pick a specific delivery date, at checkout.
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14-Day returns policy
We want you to be 100% happy with your order and it is our aim to ensure that all products supplied to all customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchasing (other than for perishable or personalised products or those products that have been specified as non-returnable).