Lindisfarne is well known for producing a variety of products such as liqueurs, rum, whisky, wine, and mead. Produced on the holy island of Lindisfarne at St Aidan's Winery in Northumberland. It describes its rhubarb wine as 'pale, medium dry with a subtle flavour.'
This product may contain the following:
sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/l