Port Charlotte Scottish Barley Sample

3cl / 50%
  • Islay Single Malt Scotch Whisky
  • The Perfect Measure
Port Charlotte Scottish Barley Sample
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Customer Rating
Made entirely with barley grown in Scotland, this heavily peated Port Charlotte is rich yet elegant with a pleasant amount of smoke.
The Perfect Measure

This is a 3cl sample from the original bottling of:

Product name

Port Charlotte Scottish Barley


Port Charlotte Scottish Barley Reviews

9 Customer Reviews

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  • 4
    6 days ago

    Pineapple and antiseptic on the nose. Oily and fragrant, floral on palate. Finish is fiery, fierce and fairly long with cigar box and tar in the aftertaste. Very enjoyable, if unbalanced, nor overly peaty.

  • 4
    17 July

    Very enjoyable-not over peated-as described.

  • 5
    19 June

    This has become my favourite whisky suitably satisfying and complex and enjoyable and if I am recommending a whisky to anyone I tend to list this as a must try

  • 5
    21 March

    Its cold outside I just got home from work,late.I turn the fire on and I have a choice of whisky...this is it fiery and warm and spicy a long satisfying aftertaste

  • 5
    18 November 2016

    Legs slow to run, viscous, rich in barley oil. Not too unlike Ardbeg 10, but not as smokey or citrusy. Also similarities with Ledaig 10. Peat reek is fairly strong, unmistakenly Heaviky peated. High ppm comparable to Lagavulin imo. Malty and fruity. Ash from cask or feints quite strong on the nose. Cereal, Leather and mushroom, phenols, popcorn, rubber, inside of a tea pot, all from the feints in the spirit. Slight vanilla and caramel, but not a lot of wood spice from lignins or lactone from the cask, suggesting a second or third refill American White Oak. Palate salty as expected from an ISLAY, distinctly oily, mouth filling, cinnamon ginger and nutmeg detectable in palate and finish, which is medium to long. A good alternative to Ardbeg, but not as fruity, as Ardbeg has very short foreshots only 10 mins. Guaiacols rather than medicinal or antiseptic Cresols suggest a lower combustion temperature of the peat.

  • 4
    22 February 2016

    The sweetness of the barley nicely offset with a good punchy finish. An enjoyable Islay whisky. I would buy again.

  • 2
    6 January 2016

    A young firery spirit from which the peatyness escaped during the voyage to Oregon, USA.

  • 4
    6 May 2015

    Had this at the distillery. It was slightly better than the PC "Islay Barley" to my taste. Halfway between Laphroaig & Lagavulin tastewise.

  • 4
    23 June 2014

    A very enjoyable whiskey that was enjoyed by both my wife and I (who often have differing tastes on such matters)!