Nose: Sticky toffee apples and shortbread biscuits with candied lemon peel.

Palate: Victoria sponge cake with honeysuckle, sweet mango and mouthwatering orchard fruit.

Finish: Lingering, with nutmeg and fudge developing into spicy baked apples.

Nose: Full and rich with floral notes, tropical fruit, beeswax and hints of wood smoke.

Palate: Malt focused, with cinnamon and ginger spiciness, chocolate and tobacco.

Finish: Long and soft. Tobacco fades to leave spiced, stewed fruit.

Nose: Rich notes of barley sugar, raisins and dried fruit, with fennel seed and fresh bread.

Palate: Rich and spicy, with juicy fruit, cinnamon and clean, well-defined flavours.

Finish: Welcoming kick of black pepper, then the dried fruit stays strong.

Nose: Rich sherry-cask notes – dates, prunes and raisins, with spice and savoury umami touches.

Palate: Sweet and thick, with dried berries, black pepper, tobacco and dark chocolate.

Finish: The dark chocolate fades to reveal sweet fruit.

Nose: Spicy and smoky, with freshly milled grain and peat paired with black pepper and lime.

Palate: Fresh and zingy with sweet peat smoke balanced against raisins and gentle spice.

Finish: Long and complex, with sweetness becoming rich, dark and smoky.