An elegant, refreshing cava, Terrers is a blend of three indigenous grapes: 52% Xarel-lo, 32% Macabeo and 16% Parellada. Made using the traditional Champagne method, certified biodynamic, and aged for at least five years before release. This is a delightful aperitif with notes of citrus, white fruit, butter, toast, nuts and refreshing minerality.
An excellent example of top-quality cava which will rival the best-known Champagnes.
- Brut Nature