Product Description

We've chosen this 2002 single-cask whisky from Bruichladdich's Micro-Provenance series as an exclusive bottling. Soft with an oily texture and lots of fruity notes, this combines the fruity and grassy notes of old with creamy, citrus notes of recent years. This is a must-try and proof that Islay can make great unpeated whisky.

Style

3
Body
1
Richness
0
Smoke
3
Sweetness

Character

Lemon
Sultana
Apricot
Toffee
Biscuits
Cream

Product Facts

Bottler
Distillery Bottling
Series
Micro-Provenance
Age
13 Year Old
Vintage
2002
Bottling Date
October 2016
No of Bottles
240
Country
Scotland
Region
Islay
Cask Type
Bourbon
Cask Number
12/214

Bruichladdich 2002 13 Year Old TWE Exclusive

Islay Single Malt Scotch Whisky
Distillery Bottling

70cl / 52.7%

5 (1 Review)

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Eco-friendly packaging
Our boxes are made of 100% recyclable cardboard and our protective honeycomb paper wrap keeps your package safe and significantly reduces our need for plastic.
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We deliver to countries all over the world! You can also select express delivery, or pick a specific delivery date, at checkout.
Packed with care
Our experienced warehouse team take great care with every order. As specialists in glass packaging they ensure that your items stay safe and secure in transit.

Returns

30-Day returns policy

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Disclaimer

While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.

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Tasting Notes

Tasting Notes by The Whisky Exchange
- Nose
  Apricots, lemon tarts and hints of creamy cheesecake. Toffee, sultanas and apple sauce follow.
- Palate
  More fruit leads the charge: apples and pears with tropical touches of papaya and pineapple.
- Finish
  Freshly sliced apples sprinkled with liquorice.
Tasting note by Billy Abbott (The Whisky Exchange)
- Nose
  Apricots and wobbly lemon tarts with cheesecake hints. Pie crust and a toffee glaze develop, followed by sultanas, apple sauce, poached pears and caramel wafers.
- Palate
  Soft and oily with stacks of fruit – mostly apple and pear, both fresh and stewed, as well as lemon and tropical hints: papaya and pineapple. Brown sugar and pastry notes develop, with Ryvita touches, Hobnob biscuits and golden-syrup-drizzled porridge.
- Finish
  Freshly cut apple and liquorice powder, fading to orange cream and porridgey grain.
- Comment
  New Bruichladdich has really come of age, combining the fresh and grassy notes from before its closure with a creamy, fruity and citrus-tinged character developed since its reopening.