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This is the 2000 vintage of Lagavulin's Distillers Edition, bottled in 2016. By far the most popular of the series, this double-matured Lagavulin has had a finishing period in sweet, sticky Pedro Ximénez sherry casks. A whisky that never disappoints.Tasting Notes (1)
- Dried Fruit
Tasting Notes by The Whisky Exchange
Rich and fruity, with dry oaky spice, menthol, raisins, cigar boxes, marmalade and ashy smoke.
Spice and dark sugar syrup leading to bitter dark chocolate, caramel sauce and black pepper.
Long and smoky, with roasted coffee, ash and liquorice touches.
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Just found out about lagavulin 16 whisky is the most peated whisky islayer there this. And my aim was that i found out pretty little over high on trying the most peated whisky. And I've must say Lagavulin 16 is the best I've tryed thus far. I'd want to try over islayer whiskeys. But I'd recommend lagavulin to all my friends
Strong, smoky, heavy, deep
Amazing, the depth of flavour is incredible. Rich and smoky with a hidden depth to it
very good whisky. but in my opinion doesn't hold a candle to the 98
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