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The fifth release of Bruichladdich's Black Art was made by head distiller Adam Hannett, his first Black Art since taking over the role. Distilled in 1992 and aged for 24 years, this is an elegant whisky with notes of pineapple, melon, strawberry and many other fruits, honey, tobacco and vanilla.
Bruichladdich Black Art 5.1 Reviews
Tasting Notes
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Tasting Notes by The Whisky Exchange
Nose: Rich fruity notes of cherry and mango are layered with orchard fruit, brown sugar and figs.
Palate: The fruit from the nose continues, spread with honey, and sprinkled with cinnamon and smoky vanilla.
Finish: The fruit slowly fades away, leaving floral notes and a touch of spice.
2 Customer Reviews
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Best whisky i tasted 2017 and in top five i have ever tasted, superb quality.
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The Black Art 5.1 was every bit as excellent as we expected!! Thank you
